Sauce Pork Buns

Overview

When frying the diced pork, add less oil, because the pork belly will produce oil after frying, and it is difficult to wrap too much oil.

Cut the pork belly and mushrooms into cubes the size of corn kernels, chop the green onions, and mince the ginger.
Add a little oil to the pot, add the pork belly and stir-fry. When it is cooked, add the sweet noodle sauce and soybean paste and stir-fry evenly before adding the mushrooms.
After cooling, add onion and ginger and mix well.
Roll out the dough that has been made in advance into a dough and wrap the meat filling in it.
After wrapping, wake up for ten minutes.
Steam for fifteen minutes.