Grilled eggplant with tomatoes

Overview

How to cook Grilled eggplant with tomatoes at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• aniseed
• eggplant
• light soy sauce
• oil
• garlic
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the eggplant into hob pieces, dice the garlic, and cut the tomatoes into small pieces

   

3. 3 Heat oil in a pan, add aniseed and half of the garlic, stir-fry until fragrant

   

4. 4 Add eggplant

   

5. 5 Fry the eggplant until it is half cooked, add the tomatoes

   

6. 6 Before serving, add light soy sauce, sesame oil, and salt to taste, and serve