Twice-cooked pork

Overview

Twice-cooked pork is a dish that our family eats out a lot. Today is the first time I make it at home! It’s actually very convenient to do!

Tags

• hot dishes
• common dishes
• old man
• sichuan cuisine
• spring recipes
• autumn recipes
• winter recipes
• shanxi cuisine
• lunch
• famous dishes
• black bean sauce
• cooking wine
• doubanjiang
• garlic
• green onions
• oil
• onions
• pork belly
• white sugar
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork belly

   

2. 2 Pour cold water into the pot, add ginger slices and cooking wine

   

3. 3 After cooking, take it out and rinse it in cold water, then cut it into thin slices

   

4. 4 Prepare the side dishes and cut them for later use

   

5. 5 Heat the pot, add the meat slices and stir-fry

   

6. 6 Fry until the oil is squeezed out and slightly burnt

   

7. 7 Add bean paste and black bean paste and stir-fry

   

8. 8 After frying the red oil, add an appropriate amount of soy sauce to color, then add onion, ginger and garlic and stir-fry until fragrant

   

9. 9 Then add the side dishes and stir-fry together

   

10. 10 Finally, add some sugar to enhance the flavor, stir well and then it is ready to serve