Sautéed Eggplant
Overview
The stir-fried eggplant is stir-fried with a little bit of minced green onion. Although it is not as silky as the eggplant in a pot, it is spicy and goes well with rice.
Tags
Ingredients
Steps
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Wash the eggplant and cut it into strips (because it needs to be stir-fried, so don’t cut it too big, as it will not cook well and absorb a lot of oil)
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Heat oil in the pan, (a little more oil is needed, the eggplant absorbs the oil, more oil will make it more fragrant,)
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Add minced garlic and sauté until fragrant, then add minced meat and cut into pieces,
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Add soybean paste and stir-fry evenly,
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Pour in the eggplant and fry quickly,
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After half-cooked, add appropriate amount of chili powder, Sichuan pepper powder and appropriate amount of salt to taste,
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Stir-fry until nine times cooked, add half of the chopped green onions and stir-fry evenly over low heat. Place on a plate and sprinkle with the remaining half of the chopped green onions.
