Dry Fried Hairtail

Overview

Mom and I love to eat hairtail

Tags

• hot dishes
• home cooking
• edible oil
• hairtail
• liquor
• onions
• ginger

Ingredients

Steps

1. 1 Clean

   

2. 2 Use scissors to cut into 4 cm sections

   

3. 3 Marinate with white wine, green onions and shredded ginger to remove the fishy smell

   

4. 4 Show your face

   

5. 5 Heat oil, prepare a basin, and prepare to fry

   

6. 6 Take out of the pot