Smooth over-fat meat

Overview

Guoyourou is the most famous Han traditional dish in Shanxi Province, and Pingding Guoyourou ranks first among Shanxi Guoyourou. It is unique from material selection to production and has strong local characteristics.

Tags

• hot dishes
• cabbage
• cooking wine
• egg
• fungus
• garlic sprouts
• old soy sauce
• onion, ginger and garlic
• peanut oil
• pork
• starch
• vinegar
• zanthoxylum bungeanum and aniseed two-flavored water
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare various ingredients. First, select a piece of fine and tender meat, pure lean meat, cut the meat into small willow leaves, cut the garlic sprouts into 1-inch length, and chop the Chinese cabbage into 1-inch long strips;

   

2. 2 Boil cabbage and garlic sprouts in water and do not cook them for a long time;

   

3. 3 Stir eggs and starch into a paste, add cooking wine, and mix well with the meat slices. Put the meat slices into a hot oil pan with 90% oil, break them up quickly with chopsticks, and fry until golden brown;

   

4. 4 Push the meat to one side, add onion, ginger, and garlic in the oil and saute until fragrant, stir-fry with the meat, add dark soy sauce, vinegar, and salt, and stir-fry for 3 minutes;

   

5. 5 Add the watered garlic sprouts, cabbage and fungus together and stir-fry;

   

6. 6 Finally add water starch and stir-fry for 2 minutes;

   

7. 7 When it comes out of the pan, pour in sesame oil.