Pumpkin pie

Overview

My daughter loves pumpkin pie very much and will order one every time she goes to a restaurant. For her who doesn’t like vegetables, pumpkin pie is also a good choice. However, those pumpkin pancakes in restaurants are usually wholesale from frozen food. It is unknown how long they have been frozen, and the nutrients and added substances are also unknown. So it’s better to do it at home. This time I used Uno's bear mold to create a cute shape. In addition to pumpkin, I also added milk powder, condensed milk and coconut. It is not only delicious, but also very cute.

Tags

• snacks
• children
• breakfast
• dinner with friends
• coconut
• condensed milk
• glutinous rice flour
• milk powder
• pumpkin
• fine sugar

Ingredients

Steps

1. 1 Steam the pumpkin, peel and remove the seeds, put it in a basin and press it into puree

   

2. 2 Add appropriate amount of condensed milk and mix well

   

3. 3 Add appropriate amount of milk powder and mix well

   

4. 4 Add appropriate amount of glutinous rice flour and mix well

   

5. 5 Knead into smooth dough

   

6. 6 Divide the dough evenly into 50g portions and roll into balls

   

7. 7 Sprinkle a thin layer of flour into the bear mold

   

8. 8 Take a small portion of 50 grams of dough and put it into the mold and flatten it

   

9. 9 Gently knock out the pressed bear pumpkin cake

   

10. 10 Put the pumpkin cake into the coconut paste, and coat the surface with a layer of coconut paste

    

11. 11 Fry in oil pan until golden brown and take out

    

12. 12 Use kitchen towel to absorb excess fat and place in a plate