Walnut Crispy

Overview

How to cook Walnut Crispy at home

Tags

• baking
• old man
• afternoon tea
• butter
• corn oil
• low gluten flour
• milk powder
• walnut kernels
• whole egg liquid
• baking soda
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Soften butter at room temperature, add caster sugar and icing sugar

   

2. 2 Beat the butter until pale, add the whole egg liquid in three batches and beat evenly

   

3. 3 Sift in low-gluten flour, milk powder and baking soda. Adding baking soda will make it crispier

   

4. 4 Add corn oil and chopped walnuts

   

5. 5 Mix well with a spatula

   

6. 6 Then roll into balls of about 10 grams and flatten with a fork. Place in the middle rack of the preheated oven, turn the heat up and down, 180 degrees, and bake for about 16 minutes until browned