Mushu meat

Mushu meat

Overview

Home-cooked dishes cannot be more home-cooked~

Tags

Ingredients

Steps

  1. The preparation materials are as shown in the picture (usually Mushu meat does not need to use chili peppers, I cleaned the refrigerator and used the remaining 2 chili peppers together)

    Mushu meat step 1

  2. Shred the meat, slice the cucumber, soak the dried fungus, and cut the onion, ginger and garlic into shreds

    Mushu meat step 2

  3. In the oil pan, directly beat 2 eggs (you don’t have to beat the eggs first, so you can see the yellow and white colors clearly. If you like to beat the eggs first, just beat them first, it doesn’t matter), then put them out and set aside

    Mushu meat step 3

  4. Add oil to the wok, add 3-5 peppercorns, onion, ginger and garlic and sauté until fragrant, then add shredded pork and stir-fry until it changes color, add green pepper

    Mushu meat step 4

  5. Stir-fry for about 2 minutes, add cucumber

    Mushu meat step 5

  6. Stir-fry for 1-2 minutes, add the scrambled eggs, then add an appropriate amount of salt and light soy sauce to taste (if you want a fresh color, do not add light soy sauce, the vegetables will be colored if you add light soy sauce, but because I did not add chicken essence, in order to taste better, I added a little light soy sauce to taste)

    Mushu meat step 6

  7. After stir-frying evenly, serve on a plate

    Mushu meat step 7

  8. Complete

    Mushu meat step 8