Scallion pancake

Overview

Very delicious scallion pancakes, even better when you tear them apart and eat them.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• cake
• fast food
• chives
• cold water
• edible oil
• flour
• boiling water
• salt

Ingredients

Steps

1. 1 While stirring the flour with chopsticks, pour in boiling water;

   

2. 2 Add a little cooking oil to the dough, dip in cold water and knead into a smooth dough, cover with plastic wrap and rest for 30 minutes;

   

3. 3 Divide the dough into 4 equal parts and roll each part into a round sheet;

   

4. 4 Chop the chives, add a little salt and a little cooking oil, mix well, and sprinkle on the dough;

   

5. 5 Divide the dough into 9 grids and fold them layer by layer as shown in the picture;

   

6. 6 The folded dough is as shown in the picture;

   

7. 7 Roll it out from the middle to all sides;

   

8. 8 Add a little oil to the pan and fry over medium-low heat until browned on both sides.