Beer stewed beef and potatoes

Beer stewed beef and potatoes

Overview

Beer-cooked meat is very delicious. Whether it is chicken, pork or beef, they are all very popular. I happened to see two cans of Budweiser beer in the refrigerator, so I made beef and potatoes. No water was added when making this dish, not to mention how fragrant it is.

Tags

Ingredients

Steps

  1. Wash the beef and cut it into pieces, put it into the pot and fry the upper and lower sides of the meat pieces;

    Beer stewed beef and potatoes step 1

  2. Place the pot on the stove, turn on medium heat, add 1 tablespoon vegetable oil, diced onions and minced garlic, sauté until fragrant;

    Beer stewed beef and potatoes step 2

  3. Pour in the beef and stir for a while;

    Beer stewed beef and potatoes step 3

  4. First pour 1 can of beer, add thyme, basil, rosemary and black pepper, stir a few times, cover the pot and simmer for 0, 30 to 40 minutes;

    Beer stewed beef and potatoes step 4

  5. Cook until the meat becomes soft, add potatoes, carrots, salt and sugar;

    Beer stewed beef and potatoes step 5

  6. Pour in 1 can of beer, stir slightly, cover the pot and simmer for 30-40 minutes, until the beef is tender and the potatoes turn pink, and the juice is reduced over high heat, but not too dry, and you're done.

    Beer stewed beef and potatoes step 6