Fish head stewed with tofu

Overview

How to cook Fish head stewed with tofu at home

Tags

• hot dishes
• soups
• home cooking
• preparing meals
• lunch
• dinner
• cooking wine
• fish head
• ginger
• green vegetables
• msg
• oyster mushroom
• sugar
• tofu
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Heat the pan with cold oil and add ginger slices.

   

3. 3 Pour in the fish head and pour cooking wine to remove the fishy smell.

   

4. 4 Fry until golden brown on both sides.

   

5. 5 Add water to cover the fish head.

   

6. 6 Bring to a boil and add tofu.

   

7. 7 Bring to a boil again and add oyster mushrooms.

   

8. 8 Bring to a boil over high heat and simmer over low heat. Add salt, MSG and sugar to taste before serving.