Stir-fried razor clams with leeks

Overview

The razor clam meat is tender, delicious, rich in high-quality protein, has high nutritional value, and has functions such as tonifying deficiency. Leeks have a refreshing taste and contain a large amount of vitamins and crude fiber. The lutein contained in leeks can protect the retina of human eyes. When paired with razor clams, it not only tastes more delicious, but also has the therapeutic effect of protecting eyesight

Tags

• hot dishes
• home cooking
• seafood
• chives
• colorful pepper
• ginger
• oil
• rice wine
• chopped green onion
• minced garlic
• razor clam
• salt

Ingredients

Steps

1. 1 Wash the razor clams after spitting out the sediment, and wash the leeks

   

2. 2 Prepare rice wine, wash onions, ginger, garlic, and colored peppers and cut them into shreds

   

3. 3 Cut the leeks into even sections

   

4. 4 After the water in the pot boils, blanch the razor clams for about 30 seconds and remove them

   

5. 5 After removing the shell, remove the black line on the edge of the razor clam meat

   

6. 6 Pour oil into a hot pan, heat the oil for 5 minutes, add ginger, and garlic will burst out fragrant

   

7. 7 Then add the razor clam meat and stir-fry evenly

   

8. 8 Add rice wine and stir-fry

   

9. 9 Then add the leek and stir-fry

   

10. 10 Add salt and stir-fry

    

11. 11 Add the shredded colored peppers and stir-fry evenly

    

12. 12 Sprinkle in the chopped green onions, turn off the heat and take out the pan

    

13. 13 Serve