Grilled Pork Ribs

Overview

How to cook Grilled Pork Ribs at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• aniseed
• cooking wine
• dried red pepper
• louvre
• oil
• old soy sauce
• spare ribs
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• garlic
• salt

Ingredients

Steps

1. 1 Pork ribs, louver knot and set aside.

   

2. 2 Set aside spices.

   

3. 3 Blanch the pork ribs and set aside.

   

4. 4 Heat the oil pan and add the meat. Fry until slightly brown. Add sugar. Fry until golden brown.

   

5. 5 Then add cooking wine and dark soy sauce and stir-fry evenly.

   

6. 6 Add dry red pepper, ginger, star anise, bay leaves, and peppercorns, stir-fry until fragrant, and add enough water.

   

7. 7 After cooking for more than 30 minutes, add the sliced louver knots.

   

8. 8 Cook for another fifteen minutes or so, until the ribs are soft and tender, reduce the juice over high heat and add an appropriate amount of salt.

   

9. 9 The finished product is as shown in the picture.