Stir-fried beef with pepper

Overview

How to cook Stir-fried beef with pepper at home

Wash and cut off the peppers and set aside.
Slice the beef against the grain and marinate with shredded ginger and corn starch for a while.
Heat the oil pan until it is six-cooked, pour in the corn oil, and pour in the beef.
Stir-fry quickly over high heat until cooked through, remove and set aside.
Leave the oil in the pot, add the pepper and stir-fry evenly.
Pour in the beef and stir-fry quickly for a few times.
Add a pinch of salt.
Stir fry quickly over high heat for a few times.
Into a bowl, picture of the finished product, a simple home-cooked meal.