Home-style stir-fry

Finished product pictures

Cut the meat into shreds, add cooking wine, light soy sauce, salt, add a few drops of corn oil and continue to marinate for a while

Soak the black fungus in warm water for half an hour in advance and then wash it. Wash onions, dried beans and green peppers and set aside

Shred the onions, dried beans, and green peppers, and tear the black fungus into small pieces with your hands

Seasonings are ready

Heat oil in a pan, add half of the minced ginger and garlic and saute until fragrant

Add the shredded pork until it becomes white, add cooking wine and stir-fry for a while, then set aside

Leave some oil in the pot and saute the remaining minced ginger, garlic and dried chili until fragrant

Add dried tofu and stir-fry

Add black fungus and stir-fry for a while

Add shredded onions and stir-fry until cooked

Add light soy sauce and stir-fry evenly

Add the fried shredded pork and green pepper, stir-fry quickly, add a little sugar to taste and serve

Plate and start eating

Overview