Date and raisin bread

Overview

I recently got a new bread machine, and whenever I have time, I think about using it to knead dough, ferment it, and shape it. . . Wow, I suddenly feel that with the bread machine, making steamed buns is much easier, and my hands are freed. My husband no longer has to worry about me being too tired from doing housework. It’s the best of both worlds.

Tags

• baking
• children
• bread
• breakfast
• fast food
• butter
• clear water
• egg
• high gluten flour
• milk powder
• raisins
• red dates
• sugar
• yeast
• salt

Ingredients

Steps

1. 1 All materials are weighed;

   

2. 2 Cut red dates into small slices;

   

3. 3 Pour the water into the bread bucket first;

   

4. 4 Crack in the eggs;

   

5. 5 Put salt in the corner of the bread bucket;

   

6. 6 Put milk powder into the second corner;

   

7. 7 Put sugar in the third corner;

   

8. 8 Then pour the flour into the bread bucket;

   

9. 9 Make a small hole on the floured surface, put the yeast in, and cover it with flour;

   

10. 10 Put the dates and raisins into the fruit box;

    

11. 11 Select "Dough Kneading Program", finish kneading, and add butter softened at room temperature;

    

12. 12 Continue to select the standard bread program, and the bread will be ready in two and a half hours;

    

13. 13 When the bread machine beeps, fresh bread is coming out of the oven;

    

14. 14 Finished product.