Yellow flower, green vegetables and pork liver soup

Overview

How to cook Yellow flower, green vegetables and pork liver soup at home

Tags

• soups
• common dishes
• soup
• cooking wine
• ginger powder
• green vegetables
• pork liver
• water starch
• yellow flower
• pepper
• salt

Ingredients

Steps

1. 1 Pork liver slices.

2. 2 Soak the yellow flowers in advance, add cooking wine, ginger powder, and water starch to the pork liver and mix well.

3. 3 Boil water in a pot, add yellow flowers and cold water at the same time.

4. 4 Add the pork liver after the water boils. Do not stir the pork liver until it changes color.

5. 5 Put green vegetables.

6. 6 Add salt and pepper and stir.

7. 7 After serving, add the chopped green onions.