Crucian carp and radish soup

Overview

Crucian carp and radish soup, simple ingredients can be transformed into a nutritious delicacy!

Tags

• hot dishes
• home cooking
• soup
• coriander
• crucian carp
• ginger
• oil
• onions
• white radish
• salt
• water

Ingredients

Steps

1. 1 Ingredients that need to be prepared: white radish, one crucian carp, ginger

   

2. 2 Process the ingredients: 1. Clean the fish and make a few cuts on the back. 2. Slice the ginger and radish

   

3. 3 Heat the pan, add oil, add two slices of ginger, and fry the crucian carp on both sides until golden

   

4. 4 Fry the fish until it is golden for two years, then add an appropriate amount of water

   

5. 5 After the water boils, change the saucepan

   

6. 6 Add ginger slices, white radish, green onion knots

   

7. 7 Add ginger slices, white radish, green onion knots

   

8. 8 Cover and simmer over low heat for an hour

   

9. 9 Finally add the right amount of salt and you’re done!