Stir-fried Chinese cabbage
Overview
How to cook Stir-fried Chinese cabbage at home
Tags
Ingredients
Steps
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Preheat the oil in the pan, add the ingredients and stir-fry until fragrant.
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Add the cabbage sticks and stir-fry.
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Add the vegetable leaves and stir-fry.
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Pour in a spoonful of salt, a spoonful of oil and stir-fry for two minutes before serving.
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Finished product picture.