Stir-fried shredded pork with garlic and bamboo shoots

Overview

Garlic sprouts contain carbohydrates, crude fiber, carotene, vitamin A, vitamin B2, vitamin C, niacin, calcium, phosphorus, and other ingredients. Regular consumption of garlic sprouts is good for our health: garlic sprouts contain allicin, which can prevent influenza, coronary heart disease, and arteriosclerosis. Garlic sprouts are rich in vitamin C, which has obvious effects on lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of thrombosis. It can protect the liver and block the synthesis of nitrosamine carcinogens, thereby preventing the occurrence of cancer.

Tags

• hot dishes
• bamboo shoots
• chicken essence
• cooking wine
• fungus
• onions
• sweet noodle sauce
• tenderloin
• vinegar
• white sugar
• garlic moss
• ginger
• sesame oil
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Cut the tenderloin and bamboo shoots into shreds, cut the garlic into 2cm sections, cut the fungus into small florets, and mince the green onion and ginger.

   

3. 3 Heat oil in a pot, add onions and ginger and sauté until fragrant.

   

4. 4 Add shredded pork and stir-fry.

   

5. 5 Add soy sauce, vinegar and stir-fry, add garlic and stir-fry.

   

6. 6 Add bamboo shoots and stir-fry.

   

7. 7 Add the fungus and stir-fry.

   

8. 8 Add sweet noodle sauce and stir-fry.

   

9. 9 Remove from pan and plate.