Braised Pork Ribs with Potatoes

Overview

How to cook Braised Pork Ribs with Potatoes at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• pregnant women
• maternity
• autumn recipes
• banquet dishes
• farm food
• lunch
• chicken powder
• chives
• cornstarch
• potatoes
• secret sauce
• spare ribs
• sugar
• wine
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, marinate the ribs with sugar, salt, chicken powder, soy sauce and cornstarch for preparation.

   

2. 2 Heat a pan and add a little oil to fry the pork ribs until fragrant.

   

3. 3 Pour the fried ribs into the wok, add the secret sauce, mix well, add covered water and simmer for 10 minutes.

   

4. 4 Simmer the pork ribs and fry the potatoes at the same time. The purpose is to set the shape and prevent it from rotting

   

5. 5 Pour the potatoes into the ribs and simmer together for 10 minutes.

   

6. 6 Collect the juice, add chives, sesame oil, and heat the pot.