Stir-fried Pork Liver with Fungus

Overview

How to cook Stir-fried Pork Liver with Fungus at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• cooking wine
• fungus
• pork liver
• refined salt
• starch
• vinegar
• water starch
• white sugar
• carrot
• soy sauce

Ingredients

Steps

1. 1 Wash and slice the pork liver.

   

2. 2 Add refined salt, cooking wine and starch and marinate for 15 minutes to remove the fishy smell.

   

3. 3 Wash and slice carrots.

   

4. 4 Soak fungus in warm water.

   

5. 5 Blanch carrots and fungus in boiling water until raw, remove and set aside.

   

6. 6 Heat oil in a pan, add ginger, onion and minced garlic and sauté until fragrant.

   

7. 7 Add pork liver and stir-fry quickly.

   

8. 8 Mix salt, cooking wine, sugar, chicken essence, vinegar, and soy sauce into a sauce.

   

9. 9 Pour in the sauce, carrots, and fungus, and stir-fry over high heat.

   

10. 10 Fry until the ingredients are cooked and thicken the gravy with water starch.