Secret duck tongue

Overview

How to cook Secret duck tongue at home

Tags

• snacks
• home cooking
• oven dishes
• afternoon tea
• cooking wine
• onions
• star anise
• duck tongue
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Pinch the duck tongue lightly with salt to remove impurities, wash and drain

   

2. 2 In a pan, add salt, peppercorns, bay leaves, star anise, dried chili peppers, and five-spice powder and stir-fry over low heat

   

3. 3 When the salt is heated, a bit of a pungent smell comes out. It’s almost ready. Let it cool down naturally

   

4. 4 Stir the cooled salt into the duck tongue, add onions, ginger, and cooking wine, mix well, then seal and refrigerate for 2-3 days

   

5. 5 Drain the water from the refrigerated duck tongue, place it on a baking sheet, spread it out, bake at 100 degrees for two hours, remember to flip the duck tongue after about an hour

   

6. 6 The roasted duck tongue can be steamed after it cools down naturally. Put water in a steamer, add onions, ginger, and cooking wine and bring to a boil first

   

7. 7 Place the steamer with the duck tongue on it, steam it for 15 minutes on high heat, and steam it on low heat for 15 minutes.