Soy Sauce Pork

Overview

How to cook Soy Sauce Pork at home

Tags

• cold dishes
• home cooking
• cinnamon
• clear water
• dried chili pepper
• light soy sauce
• liquor
• old soy sauce
• pork
• rock sugar
• star anise
• zanthoxylum bungeanum
• cumin
• fragrant leaves

Ingredients

Steps

1. 1 Cut the pork into small pieces, spread an appropriate amount of white wine evenly on the surface and set aside.

   

2. 2 Put all the ingredients into the pot, simmer over low heat for two minutes, then turn off the heat and let cool.

   

3. 3 Pour the cooled sauce into the meat treated with white wine as shown in Figure 1. Apply the sauce to every corner. Remember to turn it over once in the middle.

   

4. 4 After marinating for two days, hang to dry.

   

5. 5 Add two tablespoons of Huadiao to the dried soy sauce meat and turn the rice cooker on rice mode.

   

6. 6 Cut into thin slices, delicate and fragrant.