Fried Yong Tofu Box
Overview
Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. The digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs. Tofu stuffed with meat, the combination of meat and vegetables is very delicious.
Tags
Ingredients
Steps
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Chop the pork into minced meat, and chop the green onion, ginger, and red pepper separately. Cut the tofu into small cubes.
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Use a small spoon to scoop the tofu into boxes carefully (be careful not to dig to the bottom)
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Add a little salt, soy sauce, minced ginger, cooking wine and starch to the meat filling and mix well
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Stuff the mixed meat filling into a tofu box, pat it with a little starch to seal it
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Heat oil in a pan and add tofu with the meat side facing down.
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Fry the tofu box until both sides are golden brown, then remove and set aside
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Heat oil in a pot, add minced onion, ginger, garlic, and chili flakes and sauté until fragrant, then add a little tomato paste and stir-fry until the color develops. Add chicken essence and some water and bring to a boil.
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After the water boils, add the tofu, cover and simmer. When the soup is half full, add water starch and stir evenly.
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Turn off the heat, take out the pan, put on a plate, and sprinkle with chopped green onion.
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Finished product pictures
