Sauce chili

Overview

How to cook Sauce chili at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• chicken essence
• chili
• garlic
• light soy sauce
• oil
• onions
• sweet noodle sauce
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Cut the peppers into hob cubes.

   

2. 2 Slice the onion and garlic, and shred the ginger.

   

3. 3 Heat the oil in a hot pan. When the oil is hot, add onions, ginger and garlic (put half of the garlic) and stir-fry until fragrant.

   

4. 4 Add the chili and stir-fry, add light soy sauce and three spoons of water and stir-fry.

   

5. 5 After the peppers become soft, add the sauce, salt, and remaining garlic and continue to stir-fry. After stir-frying, add chicken essence, turn off the heat, and add vinegar along the edge of the pot.

   

6. 6 Plate it and serve it. The sauce is rich in flavor.