The highest level, braised pork rice with onions

Overview

As long as you follow the recipe strictly, the braised pork rice in Yonghe Soy Milk will be nothing...

Tags

• staple food
• home cooking
• cooking wine
• egg
• garlic
• green vegetables
• mushrooms
• old soy sauce
• onions
• pork belly
• rock sugar
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Boiled four eggs

   

3. 3 If you use high heat when boiling eggs, it is easy to cause the air in the eggshell to expand rapidly and cause the eggshell to burst

   

4. 4 After the eggs are cooked, soak them in cold water immediately, remove the shells and set aside

   

5. 5 Star anise and rock sugar, the amount of rock sugar depends on your own taste

   

6. 6 Wash the red onion and cut into strips

   

7. 7 Fried shredded onions over low heat

   

8. 8 Fry red onions until golden brown

   

9. 9 Fried onion shreds, control oil and let cool

   

10. 10 Chop it with a knife or put it in a bag and pound it for later use

    

11. 11 This is the soul of braised pork rice...scallion cake

    

12. 12 Pork belly cut into small cubes

    

13. 13 Dice mushrooms

    

14. 14 Chop the onion, ginger, and garlic into small pieces. If you don’t like ginger, cut it into large pieces so you can easily pick it out after the meat is stewed

    

15. 15 Pour an appropriate amount of oil into the wok, heat the oil and pour in the diced pork belly

    

16. 16 Stir-fry the diced pork belly until the meat turns white and excess fat is forced out

    

17. 17 Add mushrooms and stir-fry

    

18. 18 Then add onion, ginger and garlic and stir-fry evenly

    

19. 19 Add appropriate amount of dark soy sauce according to taste

    

20. 20 Then add cooking wine and continue to stir-fry

    

21. 21 Finally add the soul of braised pork rice...scallion cake

    

22. 22 After all the ingredients are stir-fried evenly, add an appropriate amount of warm water to cover the braised pork. If you are in a hurry, you can add less water, as the braised pork will be tougher. Add more water and stew the meat for a while until it becomes soft and glutinous

    

23. 23 Add rock sugar and star anise

    

24. 24 When the soup boils, pour it all into the casserole

    

25. 25 Add boiled eggs

    

26. 26 Add salt, bring to a boil over high heat, then reduce to low heat and simmer

    

27. 27 Simmer for one to one and a half hours

    

28. 28 When the time is up, add salt to taste. The soup will be thick but must not be dry. Only when the braised pork rice is juicy will it be delicious

    

29. 29 Blanch two green vegetables

    

30. 30 Stew a pot of rice

    

31. 31 Cut a braised egg, add a spoonful of oil and crispy braised pork with scallions

    

32. 32 Delicious food is ready

    

33. 33 Mix well, mix well, mix well

    

34. 34 One bite, satisfying