Fried pork with pickles and edamame

Overview

It's delicious and goes well with meals.

Prepare materials
Cut the lean meat into cubes, add some soy sauce and starch, mix well and marinate for a while
Boil water in a pot, add edamame and blanch until cooked, then remove
Blanch the pickles for a while, cut the chilies into rings and mince the ginger
Heat oil in a wok, stir-fry the diced meat until dry and take it out first
Heat the oil again and fry until minced ginger and chili pepper
Add diced pork and pickles, add some soy sauce and stir-fry evenly
Finally add the edamame and stir-fry for a while.