Sweet and sour lotus root slices

Sweet and sour lotus root slices

Overview

How to cook Sweet and sour lotus root slices at home

Tags

Ingredients

Steps

  1. Wash, peel and slice the lotus root.

    Sweet and sour lotus root slices step 1

  2. Soak in water for a while.

    Sweet and sour lotus root slices step 2

  3. Chop onion, ginger and chili.

    Sweet and sour lotus root slices step 3

  4. Take a small bowl, add light soy sauce, sugar, vinegar, chicken essence, and salt, mix well and set aside.

    Sweet and sour lotus root slices step 4

  5. Pour an appropriate amount of oil into the pot, and when the oil is hot, sauté the onion, ginger and chili.

    Sweet and sour lotus root slices step 5

  6. Add the lotus root slices and stir-fry for a while.

    Sweet and sour lotus root slices step 6

  7. Pour in the prepared sauce and stir-fry evenly.

    Sweet and sour lotus root slices step 7

  8. Add a few drops of sesame oil, stir well and remove from the pan.

    Sweet and sour lotus root slices step 8

  9. Finished product picture.

    Sweet and sour lotus root slices step 9