Lotus root mixed with pesto

Overview

Lotus root is used as a salad dish. It is crunchy, very refreshing and delicious.

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• balsamic vinegar
• chicken powder
• coriander segments
• lotus root
• sesame oil
• sugar
• minced garlic
• salt
• shredded radish
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, peel and slice the lotus root and soak it in water, mince the garlic, cut the coriander into sections, and shred the carrot

   

2. 2 Blanch the lotus root slices in boiling water for about 15 minutes and remove

   

3. 3 Heat a pan, add sesame oil and sauté minced garlic until fragrant

   

4. 4 Pour up the garlic oil, mix the seasoning salt, sugar, balsamic vinegar, chicken powder, and soy sauce into it and mix well. Strain the water from the lotus root slices

   

5. 5 Take a plate and put lotus root slices, carrot shreds and coriander segments

   

6. 6 Pour on the garlic sauce and serve