Dry Pot Potato Chips

Overview

Delicious home-cooked food that lasts forever. I especially like the potato slices inside, which have a fragrant and glutinous texture. With green and red peppers, the color is even more attractive!

Tags

• hot dishes
• home cooking
• private kitchen
• common dishes
• meat dishes
• old man
• sichuan cuisine
• dinner with friends
• winter recipes
• lunch
• bacon
• cooking wine
• garlic
• hot sauce
• oil
• onions
• potatoes
• sugar
• ginger
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Break the green and red pepper into pieces, cut the bacon into pieces, and chop the onion and ginger

   

2. 2 Peel, wash and slice the potatoes and soak them in water for 15 minutes to remove the starch

   

3. 3 Control moisture

   

4. 4 Add a little more oil to the wok, add potato slices and fry

   

5. 5 Fry slowly over low heat until both sides turn yellow

   

6. 6 Heat a separate pan and sauté the chili sauce

   

7. 7 Add bacon and stir-fry until oil comes out, add in chopped onion, ginger and garlic and stir-fry

   

8. 8 Add green and red peppers and stir-fry until fragrant, add potato slices and stir-fry

   

9. 9 Add sugar, cooking wine and soy sauce, stir-fry evenly and reduce the juice. Add some salt according to taste

   

10. 10 Remove from the pan.