Pumpkin pancakes Homemade
Overview
🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮 The pictures are not good, but the food is delicious! You can try it with a bowl of porridge for breakfast, which is healthy and nutritious! 🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍
Tags
Ingredients
Steps
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All materials are ready
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Shred onion and ginger and add to pumpkin shreds
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Add all the ingredients except oil and flour to the pumpkin shreds and mix well, then add a spoonful of chili and mix well. "If you don't like spicy food, you don't need to add it. You can taste the prepared pumpkin and adjust the taste yourself."
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Add the eggs after adding the peppers and mix well.
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Add an appropriate amount of flour "I added a bowl, and I used a small piece for my pumpkin."
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Use chopsticks to pick it up without falling off and it will be sticky.
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Heat the pan over high heat and add a little oil
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Turn the pan so that all sides of the pan are covered with oil.
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Add pumpkin batter and spread evenly!
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Turn down the heat
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Fry both sides until golden brown! "The fire can't be too big!"
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It’s ready~
