Homemade Steamed Pork Rice Vermicelli

Homemade Steamed Pork Rice Vermicelli

Overview

I have wanted to make steamed pork with rice flour for a long time, but I have never been able to buy steamed pork with rice flour, so I have been putting it off. I bought a large piece of meat yesterday, and the elbow is quite fat. My mother-in-law said it was okay, so I blurted out, let’s make steamed pork with rice flour. I was dizzy, did I want to eat it too much? But there is no steamed pork powder. Fortunately, our almighty Du Niang has all kinds of talents and can make it by herself. So, I spent the whole morning making this dish. Seeing the family eating deliciously, I felt that it would be okay if I was tired. The characteristics of this steamed pork are fat but not greasy, thin but not woody. The aroma of the mixed rice and meat aroma lingers in your mouth for a long time. Even Xiao Dingdang, who has the most trouble eating in my family, said that my mother was very successful in making this, and she felt so beautiful.

Tags

Ingredients

Steps

  1. Wash the rice, glutinous rice and millet and soak them with a little salt for an hour

    Homemade Steamed Pork Rice Vermicelli step 1

  2. Cut the meat into slices, add sugar, cooking wine, soy sauce, oyster sauce, and salt and marinate for an hour

    Homemade Steamed Pork Rice Vermicelli step 2

  3. Drain the water from the millet and fry until the rice noodles are fragrant, set aside

    Homemade Steamed Pork Rice Vermicelli step 3

  4. Drain the rice and glutinous rice, fry until slightly dry, add peppercorns, aniseed, bay leaves, cinnamon and dried chili and fry until the rice grains turn yellow

    Homemade Steamed Pork Rice Vermicelli step 4

  5. Pour out the fried rice and let it cool, then pick out the spices

    Homemade Steamed Pork Rice Vermicelli step 5

  6. Put the rice and glutinous rice into the food processor and grind into slightly larger particles

    Homemade Steamed Pork Rice Vermicelli step 6

  7. Mix millet, five-spice powder, salt and beaten glutinous rice, then beat into slightly fine particles

    Homemade Steamed Pork Rice Vermicelli step 7

  8. Cut the potatoes into large thick slices and place them on the bottom of the plate

    Homemade Steamed Pork Rice Vermicelli step 8

  9. Place the meat pieces coated with steamed pork powder on top of the potatoes and steam over high heat for an hour

    Homemade Steamed Pork Rice Vermicelli step 9

  10. It’s ready

    Homemade Steamed Pork Rice Vermicelli step 10

  11. Let’s eat it, it’s so delicious

    Homemade Steamed Pork Rice Vermicelli step 11