Spicy beef soup

Overview

How to cook Spicy beef soup at home

Tags

• soups
• home cooking
• beef tendon
• bracken
• chili noodles
• cooked white sesame seeds
• cooking wine
• garlic
• green onions
• korean hot sauce
• light soy sauce
• millet spicy
• mung bean sprouts
• mushrooms
• onions
• oyster mushroom
• white radish
• white sugar
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Pour beef shank into a pot with cold water, add ginger slices, cooking wine and 1/3 onion, bring to a boil and skim off the foam, simmer over medium-low heat for 1 hour, turn off the heat, take out the beef, filter the beef soup and set aside.

   

2. 2 Just use half of the beef. Tear the beef into small pieces, add 1 spoon of chili powder and 1 spoon of light soy sauce, mix well and set aside.

   

3. 3 Cut 1/3 of the onion into shreds, add vegetable oil to the pot, add onion, scallions, ginger slices and 1 clove of garlic and saute until fragrant.

   

4. 4 Add white radish slices and 1 tablespoon chili powder and stir-fry evenly.

   

5. 5 Add beef cubes and stir-fry evenly.

   

6. 6 Pour in beef broth, add salt, sugar, 1 tablespoon light soy sauce and Korean hot sauce.

   

7. 7 Add bracken, oyster mushrooms, shiitake mushrooms and mung bean sprouts and cook for about 5 minutes.

   

8. 8 Turn off the heat and add chopped green onion, millet chili rings and cooked white sesame seeds.