Matcha Spiral Crispy Balls

Overview

Matcha powder is a powder of steamed green tea that is ground into micron powder using natural stone mills. Matcha powder is rich in nutrients and trace elements necessary for the human body, and its main component is tea polyphenols. Research shows that tea polyphenols can scavenge excessive harmful free radicals in the body and have significant effects on enhancing the body's immunity, preventing cancer, and preventing aging.

Tags

• baking
• snacks
• common dishes
• children
• afternoon tea
• corn oil
• flour
• matcha powder
• peanuts
• soft white sugar
• walnut

Ingredients

Steps

1. 1 Make water-oil skin: 150g flour, 30g corn oil, 40g sugar, add 70g warm water and mix into water-oil skin with moderate hardness

   

2. 2 100g flour plus 6g matcha powder

   

3. 3 Mix well

   

4. 4 Pour 50g corn oil

   

5. 5 Hecheng Matcha Pastry

   

6. 6 Cover with plastic wrap and leave for 20 minutes

   

7. 7 Peel the roasted peanuts and wrap them in plastic wrap

   

8. 8 Crush it with a rolling pin (it doesn’t have to be too fine to have a more granular texture)

   

9. 9 Roast the walnuts in the same way

   

10. 10 Crush with a rolling pin

    

11. 11 Place in a bowl, add appropriate amount of sugar, mix well and set aside

    

12. 12 Roll the battered oil pastry into a round cake shape and wrap the matcha pastry

    

13. 13 With the edge facing down, use a rolling pin to roll it into a large round cake

    

14. 14 Roll up

    

15. 15 Cut into sections

    

16. 16 Roll the cut side down into a small round cake

    

17. 17 Wrap with peanut and walnut filling

    

18. 18 Close the mouth downward

    

19. 19 Do it all

    

20. 20 Preheat the oven to 200 degrees for about 5 minutes and put the green embryo into the oven

    

21. 21 Roast for 20 minutes