Sweet and Sour Pork Ribs

Overview

(VXin public account SNZY9999 will push you more delicious food in real time.) Sweet and sour pork ribs is one of my specialties. Every time I have a party or a holiday table, I will make a plate for everyone to enjoy. This method of cooking sweet and sour pork ribs is something I learned from my dad. It doesn’t need to be fried, and it tastes more delicious and healthier.

Tags

• hot dishes
• shandong cuisine
• children
• old man
• winter recipes
• lunch
• dinner
• aniseed
• balsamic vinegar
• brown sugar
• liquor
• oil
• onion and ginger
• pork ribs
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Rinse the purchased ribs with clean water until the color of the ribs turns white.

   

2. 2 Add appropriate amount of water to the electric pressure cooker, add onions, ginger, aniseed, bay leaves and white wine.

   

3. 3 Blanch the rinsed ribs in boiling water.

   

4. 4 Rinse again and put it into the pressure cooker.

   

5. 5 Cover and cook for 8-10 minutes.

   

6. 6 Remove the cooked pork ribs and remove the onion and ginger.

   

7. 7 Pour oil into the wok, add Sichuan peppercorns and fry over low heat until fragrant.

   

8. 8 Add white sugar and brown sugar.

   

9. 9 Continue to fry the sugar over low heat until the sugar turns brown.

   

10. 10 Pour in the cooked ribs.

    

11. 11 Stir-fry until the ribs are coloured.

    

12. 12 Add balsamic vinegar.

    

13. 13 Add soy sauce again.

    

14. 14 Add a bowl of pork ribs cooking broth.

    

15. 15 Cover and simmer over high heat.

    

16. 16 When the soup dries quickly, add salt to taste.

    

17. 17 Finally, reduce the soup to a thick consistency over high heat. Sprinkle some cooked sesame seeds after serving.