Recipes
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Tuna Cheese Toast
Learn how to cook Tuna Cheese Toast with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried green bean sprouts
Green bean sprouts are rich in vitamins and plant protein. Regular consumption can delay aging and strengthen the body. The dishes are brightly colored, crispy, tender and refreshing. And it goes well with meals.
Hot dishes Vegetarian dishes -
Lemon peel chiffon cake - super detailed production process
Lemon is rich in vitamin C, which not only has beauty and skin care effects, but also has antibacterial and immune-boosting effects. Many people throw away the lemon peel after using up the lemon pulp or juice. In fact, although lemon peel has fewer vitamins than lemon pulp, it still contains a lot of vitamin C. The smell of lemon peel is fragrant and makes people feel happy. Using lemon peel to make chiffon cake has a unique taste, and you won’t feel tired after eating a few more pieces. Now let’s start the journey of turning waste into treasure with lemon peels~ I finally succeeded after failing several hurricanes, so my recipe is a bit long, and I have written down all the details and things that need to be avoided. Don't think I'm verbose.
Baking children -
Green pepper fried eggs
Green pepper is rich in nutrients and is one of the vegetables that people like all year round. Green peppers can enhance people's physical strength and relieve fatigue caused by work and life stress. Its unique taste and capsaicin contained in it can stimulate the secretion of saliva and gastric juice, increase appetite, help digestion, promote intestinal peristalsis, and prevent constipation. It can also prevent and treat scurvy, and has an auxiliary therapeutic effect on bleeding gums, anemia, and fragile blood vessels. Most people will feel that after eating spicy green peppers, the heart beats faster and the blood vessels in the skin expand, making people feel warm. Therefore, Chinese medicine views it as the same as peppers, saying that it can warm the middle and lower the qi, dispel cold and remove dampness.
Hot dishes Home cooking -
Shrimp skin custard
Learn how to cook Shrimp skin custard with Soup and Home cooking.
Soup Home cooking -
Salted Egg Pork Floss Chiffon
Learn how to cook Salted Egg Pork Floss Chiffon with Baking and Egg.
Baking Egg -
Garlic Okra
Fresh and delicious, better than the ones in restaurants😋
Cold dishes Home cooking -
Cold seaweed shreds
A very simple cold dish, delicious.
Cold dishes Home cooking -
Coconut Steak Buns@Bread Sticks
The eldest daughter’s favorite is still the stuffed coconut buns, but the younger daughter is only one year and three months old and still loves the fun bread sticks, so I want to make two different ones.
Baking Butter -
Tofu tortilla baby food, carrot + corn flour + milk
When making complementary food for babies, the most challenging problem is: how to make the complementary food soft? Make it possible for babies without teeth to chew with their gums. The properties of small biscuits are very different from rice cereal. They can inspire babies to explore their own ways of chewing them. They can also be used as finger foods. Biscuits are indispensable in this complementary feeding process! But how to make cookies soft? I shared before how to make pancakes more tender, do you remember? The key to making the biscuits soft is to add more liquid, such as soaked milk powder, milk, or water. You can add more. The batter will be very thin and the biscuits will be soft. Today, let’s try a tofu tortilla that combines soft texture and rich nutrition. Reference age in months: 10M+
Staple food Home cooking -
Mutton soaked dumplings
Mutton soaked dumplings, I don’t know where this dish comes from as a local delicacy, but it has a more homely taste. The food that impressed me most when I was a child was this dish made by my mother that could only be eaten during holidays. A large pot of thick mutton soup is cooked in a large grass pot, and a handful of rice dumplings are soaked in it. The soup is so thick and fragrant that you can't wait to pick it up and eat it with all the soup and water.
Hot dishes Lunch -
Salt and pepper wolf tooth potato chips
When making salt-and-pepper wolf tooth potato chips for children, do not use deep-frying. Just brush a thin layer of oil on the surface, put it in the air fryer, and it will be ready for about 10 minutes. The peppers are crispy on the outside, charred on the outside and waxy on the inside. Children say they are much more delicious than KFC McDonald's potato chips! It doesn’t taste bad and is healthier to eat.
Snacks Oil -
Beef Tenderloin Stir-fried Bitter Melon
Many people don't like to eat bitter melon. Bitter melon is rich in bitter glycosides and bitter elements. Momordica is known as a fat killer and can reduce the amount of fat and polysaccharides. Eating bitter melon regularly is very beneficial to the body. Bitter melon can be blanched before cooking so that it won't taste too bitter. Today I used beef tenderloin to stir-fry bitter melon. Beef tenderloin is very suitable for stir-fry and goes well with celery, bitter melon, etc.
Hot dishes Aniseed -
Purple rice steamed buns
Purple rice is rich in protein, fat, lysine, riboflavin, thionin, folic acid and other vitamins, as well as iron, zinc, calcium, phosphorus and other trace elements required by the human body. Purple rice is very rich in dietary fiber. Dietary fiber can reduce the cholesterol content in the blood and help prevent heart disease caused by coronary artery sclerosis. It has the effects of nourishing yin and kidneys, strengthening the spleen and appetizing, tonifying qi, activating blood circulation and removing blood stasis.
Staple food Home cooking -
Glutinous rice crystal balls
Learn how to cook Glutinous rice crystal balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic and black pepper pasta
Pasta is a staple food that we usually like to eat. Cooked pasta can be eaten with more than just pasta sauce. Minced garlic, flavored barbecue sausage, and black pepper can turn ordinary pasta into something different and taste better.
Staple food Home cooking -
Flour dumplings
I ate it once when I was very young, and then I tried to make it myself some time ago. My technique is not good, I just feel nostalgic!
Staple food Home cooking -
Chewing sesame crisp candy
There are too many sesame seeds, so think of a way to get rid of them quickly. A flash of inspiration, why not have a sesame candy. The sesame candy is fragrant and sweet, so it will definitely be popular. One bite, another bite, maybe it's gone, at least it won't last longer than sesame seeds - no one would grab a handful of sesame seeds and throw them into their mouth. It really smells good. However, on a day like this, the sugar cooled too quickly, and the best opportunity was lost before it could be shaped into a square shape. I cut it roughly, and it turned out to be very brittle, with a lot of residue falling off. Specifically cut into small pieces, it is convenient to eat, one bite at a time, which is said to be delicious. . . .
Baking Cooked white sesame seeds