Recipes
Page 110 of 6738
-
Red dates and millet porridge
I like cooking in one pot, including steamed buns, salted duck eggs, and multigrain millet porridge, which is both nutritious and convenient! Enjoy the happy life brought by smart appliances!
Porridge Home cooking -
BBQ Sausage Fish Balls
Our BBQ skewers can be found everywhere. If you go into one of them, you will be guaranteed to eat until you can’t bend down or move 😂 As the famous saying goes – there is no problem that a barbecue can’t solve! The barbecue in my hometown is not ordinary, it is extremely delicious, especially the ones grilled directly on the charcoal fire, such as kebabs, solid eggs, fish balls, silkworm chrysalis, kidneys, heart limbs, quails, vegetables, mushrooms... It seems that there is nothing that cannot be grilled. 😁But everything has advantages and disadvantages. Grilling it directly on charcoal fire has the possibility of high-temperature coking and producing carcinogens. Eating it regularly is still not healthy enough. But what should I do if the greedy insect comes out? The answer is: Do it at home! Today's dish is made with homemade garlic chili sauce and barbecue ingredients in a wok. The taste is not inferior to those of famous barbecue restaurants.
Hot dishes Home cooking -
Mugwort glutinous rice cake
Because mugwort that has passed the Qingming Festival always has an astringent taste that cannot be removed, moxa is originally eaten during the Qingming Festival. Nowadays, relying on the refrigerator, you can still taste the taste of hometown in the city in this early autumn. Prepare fresh mugwort when it's in season, store it in the freezer, and take out a pack when you want to eat it. Food can always blur the boundaries between city and hometown.
Staple food Home cooking -
Oil-free chicken popcorn for 12 months and above
Everyone knows that fried food is unhealthy, but they can’t resist the temptation. Today I’m going to make some oil-free healthy chicken popcorn. Although it doesn’t have the aroma of deep-frying, it doesn’t require deep-frying, so there won’t be any fumes in the kitchen, and it’s also healthier. It can be given to babies. I wrapped it with oatmeal, and using bread crumbs would make it taste better and closer to a fried appearance. The chicken breast can be marinated in a little soy sauce or can be cooked plain, because it tastes great when dipped in tomato sauce.
Snacks Chicken Breast -
Passionate Baked Rice
Learn how to cook Passionate Baked Rice with Staple food and Home cooking.
Staple food Home cooking -
Claypot Pork Ribs Rice
I keep recommending dishes, so let’s try some stewed rice for a change. It’s simple, convenient, delicious and delicious. It’s very suitable for office workers
Staple food Home cooking -
Sweet red beans
Because I'm in a bad mood, I seem to prefer warm colors and sweet foods. It's not a good thing to eat too little. You'll be full just by eating... I originally planned to make a steamed rice cake, but because I wanted to make it into a sandwich, I made honey red beans, and also wanted some crushed nuts on the surface, so I made crispy peanut kernels... As expected, people were dissatisfied... And because of the peanut kernels, I made another braised sausage noodles... Foodies may never stop following their heart... Honey red beans can be used to spread bread, cakes, make pies, and make ice cream. They are very versatile!
Dessert Red beans -
Laba Garlic
Laba garlic is emerald green in color and tastes slightly sour and spicy, especially delicious. Elderly people often say that garlic is a treasure and eating it regularly will make you healthy. It is rich in protein, oligosaccharides and polysaccharides, as well as fats, minerals, etc. Garlic has various biological activities, such as preventing and treating cardiovascular diseases, anti-tumor and anti-pathogenic microorganisms. Long-term consumption can play a role in disease prevention and health care.
Side dishes Pickles with soy sauce -
Stir-fried tenderloin
Learn how to cook Stir-fried tenderloin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Blanched white radish stems
The tender white radish stalks are eaten in autumn. Blanch them in water and serve them cold. They are sour, spicy and refreshing.
Side dishes Home cooking -
【Chaoshan Thin Noodle Soup】
There is never a shortage of good things, but we just lack the discernment to discover them. Just like the bowl of thin noodles that Chaoshan people usually eat, it is so ordinary that we may ignore it and forget it. (Chaoshan noodles are pressed flat, and this kind of noodle soup is a bit tough, and the soup is sweet and very refreshing. It is very common in the streets and alleys of Chaoshan. Put the noodles in a pot and cook until they float (appropriate amount of water), then add a series of ingredients such as your favorite meat, winter vegetables, etc.! In this way, you can enjoy a delicious bowl of noodle soup.)
Snacks Common dishes -
Sautéed Pork Liver
Learn how to cook Sautéed Pork Liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Blueberry Jam Waffles
Thick blueberry sauce and tempting ice cream embrace the waffle together, allowing your lips and tongue to satisfy your taste buds with a mixture of hot and cold.
pastries Foreign cuisine -
Four cool dishes
Learn how to cook Four cool dishes with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pork suet
Lard is also known as oil residue. If you cook pork fat, it should be lard. Lard is an important raw material that is indispensable for making many dishes
Hot dishes Pork suet -
Braised chicken with fresh red mushrooms
Learn how to cook Braised chicken with fresh red mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pears braised in red wine
A dish for beauty and health.
Snacks Dessert -
Home version of hand-shredded cabbage
Learn how to cook Home version of hand-shredded cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking