Recipes
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Stir-fried Chinese Chive Flowers with Sausage
Learn how to cook Stir-fried Chinese Chive Flowers with Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three-color refreshing pickled vegetable buns
Sauerkraut is not only paired with meat, but is also delicious with vegetarian fillings. Friends who don’t like meat can try it, it is refreshing and not greasy
Staple food Home cooking -
Rabbit buns
My family likes to eat pasta. They have porridge or soup with steamed buns every morning. If they only eat rice, they always feel like something is missing. Take a bite of the steamed buns, they are soft and delicious, with the aroma of wheat in your mouth, and you will be in a good mood for the whole day. But steamed buns always look the same, and sometimes when they get boring, they change the shape. Although the taste is still the same, eating them brings out a different mood.
Staple food Home cooking -
New Orleans Grilled Chicken Thighs
This is a snack that I personally like to eat. It is delicious and has endless aftertaste, but you can’t eat too much, otherwise you will gain weight
Hot dishes Home cooking -
Braised chicken with rice
Braised chicken with rice can usually only be eaten in restaurants. The small amount and soup are not enough to satisfy you. In fact, braised chicken can be made at home. It is a must-have when paired with rice. Friends who are interested can try it. The taste is very good, not worse than that in restaurants. It is also practical to eat by yourself. You can adjust the taste by yourself. It seems that there are many steps and it is actually very simple. Do you have the urge to try it after reading this? If you like it, remember to collect it
Staple food Home cooking -
Fruit and vegetable noodles in clear soup
We all went out at noon, and only my siblings and I were at home. When we were hungry, the first thing we thought of was, let’s have a bowl of noodles. I quickly checked the refrigerator and found meatballs, cabbage and sausages. Today’s noodles are super filling
Staple food Noodles -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tea tree mushroom chicken soup🍲🥩🍥
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Soups Home cooking -
Honey BBQ Pork
Learn how to cook Honey BBQ Pork with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Stir-fried Vermicelli with Dry Chili and Spinach
A dish that takes up to 10 minutes from preparation to serving, but it is really delicious~ This is a dish I had in Shandong half a year ago. At that time, I saw that spinach could be stir-fried with vermicelli. I thought it was amazing. After taking a bite, I thought, wow, it is delicious. . (The ones eaten at Shandong Restaurant use sweet potato vermicelli, which has a better texture. My sweet potato vermicelli has not arrived yet after I finished eating it, so you can choose the mung bean vermicelli according to your own preferences.) The highlight of this dish is that it uses dried chili peppers to stir-fry the pot. It will be a little spicy when you eat it, but it is very delicious~
Hot dishes Home cooking -
Fried lotus root slices
My mother-in-law ate the lotus roots brought back from the countryside. They tasted different from those bought in the market. They were crispy and tender. This dish is better with rice. It is spicy and appetizing.
Hot dishes Home cooking -
Condensed milk honey toast
This time I tried a new shaping method. Instead of mountain toast, it looks like mountain toast. The shape of the three peaks is changed into a twist. Each toast is only rolled once, and the relaxation time is omitted in the middle. This can save some man-hours. This is the first time I have made this pattern. Although the texture of the finished product is not as obvious as that of the mountain toast, it still has its uniqueness. The overall feeling is pretty good, and the production process is quite simple. Its appearance is comparable to that of the mountain toast. I will make it frequently in the future. I recommend it to those who like toast to give it a try when they have time.
Baking Butter -
Dragon fruit cream sorbet
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pastries Dragon fruit puree -
Hamburger︱Ricky Chicken Steak Hamburger
In recent years, the fried chicken steak has become an out-and-out Internet celebrity delicacy. Take a bite while it's hot, and the tender, juicy chicken and rich cheese perfectly blend together. It's so satisfying. The outer skin is full of caramel aroma, and the rich and stringy cheese when you take a bite will make you drool like crazy! Friends who like it, please start making it quickly!
Staple food Fluffy Chicken Steak -
Seaweed Braised Pork Ribs
Kelp is known as longevity vegetable. It has high nutritional value and is rich in protein, amino acids, kelp polysaccharide, vitamin B1, C, D, niacin, carotene, riboflavin, mannitol, iodine, calcium, phosphorus, potassium oxide, cellulose and alginic acid. The chlorophyll and trace elements iron and cobalt in kelp have the function of replenishing blood. In addition, kelp also has anti-cancer and anti-cancer effects, lowers blood pressure and blood sugar, and can protect against cold. People who are afraid of the cold in winter often eat it to effectively improve their ability to withstand the cold. Since eating kelp has so many benefits, let’s eat it quickly, kelp braised pork ribs.
Hot dishes Home cooking -
【Beijing】Fried pancakes
Fried dough sticks and pancakes are a must-have item for breakfast. Many people think that soy milk and fried dough sticks are the best partner, but I prefer deep-fried tofu cakes and never tire of eating them. You must eat pancakes every Thursday morning in the workplace canteen, and you can’t buy them if you get there late. Some colleagues said that eating too much fried food was unhealthy, but they bought three fried cakes at once. People who have been clamoring to lose weight, when they see fried pancakes, they immediately think that just eating one meal will not have much impact. It can be seen that everyone loves pancakes and cannot resist the temptation. If you have time, fry pancakes at home, it’s not a hassle at all. I usually make the noodles on Friday night and put them in the refrigerator, then take them out and fry them on Saturday morning. They are very fluffy, crispy on the outside and soft on the inside. I serve them with salads or pickles, and a bowl of porridge.
Snacks Home cooking -
Scrambled eggs with tomatoes
Scrambled eggs with tomatoes is a very common home-cooked dish. Every family has its own bowl of scrambled eggs with tomatoes. I like to use sugar at the end to adjust the sweet and sour taste of the tomatoes. It tastes great. If you like it, you can try it
Hot dishes Home cooking -
Red dates and wolfberry 2 rice porridge
Breakfast first choice
Porridge Home cooking