Recipes
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Okra fried steak
Learn how to cook Okra fried steak with Hot dishes and Home cooking.
Hot dishes Home cooking -
Blackcurrant toast
When guests come to the house, toast is a must for breakfast. Toast it in a toaster or air fryer, add a cup of milk or a cup of soy milk, and you have a delicious breakfast! Because there were so many people here, I added a little more toast, so that the top touched the lid of the box and was marked. It was quite delicious. I added sesame paste and dried blackcurrants to make it even softer and sweeter. It seems that the toast box can accommodate 300g of noodles just right.
Baking children -
Homemade Umeboshi
I really like Huizhou plum vegetables, but I couldn't find the method of making them on the Internet, so I thought about making them myself. It took more than a month, and time gave me a delicious taste. Although it is not as good as the authentic Huizhou plum vegetables, the taste is similar, and it is fragrant after fermentation. In order to facilitate storage, because not much salt is added, I dried them in the sun.
Private kitchen Homemade ingredients -
Smoothie
Learn how to cook Smoothie with Dessert and Dragon fruit.
Dessert Dragon fruit -
Okra Fried Sausage
Okra, also known as lady's finger, okra, and eggplant, is a very nutritious vegetable, especially the seeds and glue inside which have unique health effects. It is crisp, tender, juicy, smooth and not greasy, and has a unique fragrance. Okra and sausage are paired with green fat, red skin, bright color and balanced nutrition.
Vegetarian dishes Home cooking -
Stir-fried beans with meatballs
Learn how to cook Stir-fried beans with meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shanghai】Steamed turtle with ham
This is a major New Year dish, steamed turtle with ham. Soft-shell turtle is delicious in taste and has extremely high nutritional value. It has the effects of clearing away heat and nourishing yin, calming the liver and calming wind, softening and dispersing knots. It is a delicacy on the dining table and a high-quality material for fine banquets. Jinhua ham and soft-shelled turtle are steamed together, and the salty aroma of the ham is combined with the soft-shelled turtle to make the soup mellow and delicious.
Hot dishes Chinese banquet -
Clear soup sesame oil noodles
Learn how to cook Clear soup sesame oil noodles with Staple food and Noodles.
Staple food Noodles -
Homemade sweet autumn pear paste
It's cold and dry now! There is nothing better than making Qiuli ointment for your family~
Dessert Gongli -
【Chicken mixed with pickled peppers】
In our hometown in Sichuan, chicken intestines and chicken livers are not thrown away. These are fried with pickled peppers, pickled ginger, and leeks to create a special deliciousness, which is even more delicious than chicken
Hot dishes Home cooking -
Matcha Almond Cookies
Cookies with almond flour are particularly crispy, and I grind the almond flour myself and combine it with high-quality matcha powder to make cookies that are both a treat in terms of taste and visuals
Baking Afternoon tea -
Lettuce mixed with sesame sauce
Lettuce is a new face appearing in the vegetable market. It is also called bitter vegetable in some places. The nutritional value of lettuce is slightly higher than that of lettuce. It can be eaten in the same way as lettuce. It can be stir-fried or made into soup. The cooking time should be short rather than long. It tastes tender, crispy and refreshing, and is popular among people.
Cold dishes Home cooking -
Orleans Grilled Chicken Wings
You can bake equally delicious grilled wings at home, it's actually very simple.
Hot dishes Home cooking -
Vegetarian steamed dumplings
Learn how to cook Vegetarian steamed dumplings with Pasta and Corn noodles.
Pasta Corn noodles -
Baby food supplement - bitter chrysanthemum egg cake
Bitter chrysanthemum is usually made into cold dishes. Mothers say it tastes a bit bitter and children don't like it very much. Today, let’s make a super simple bitter chrysanthemum egg cake. Add the cool and refreshing bitter chrysanthemum into the egg batter, and the bitter taste of bitter chrysanthemum will disappear without a trace~~~ From now on, children can also fall in love with this cool and delicious taste! Bitter chrysanthemum contains vitamin C and carotene, which are 2.1 and 2.3 times the content in spinach respectively. The young leaves of bitter chrysanthemum contain a complete range of amino acids, and the proportions of various amino acids are appropriate. Eating bitter chrysanthemum can help promote the synthesis of antibodies in the human body, enhance the body's immunity, and promote brain function. Bitter chrysanthemum is rich in carotene, vitamin C, potassium salts, calcium salts, etc., which maintains normal physiological activities of the human body, promotes growth and development, and plays a good role in relieving summer heat and health care.
Staple food Home cooking -
Vegetable egg pancake
[Children's Complementary Food Series] Suitable for children aged 1+ and above! Convenient and simple ~ healthy nutrition
Staple food Home cooking -
Vegetable Chicken Meatballs
Learn how to cook Vegetable Chicken Meatballs with Snacks and Lunch.
Snacks Lunch -
Braised fish tail with colorful vegetables
Today I had dinner alone. I mixed the leftover fish tails from breakfast with some vegetables to make this fish tail stew with colorful vegetables, which is quick and nutritious.
Hot dishes Okra