Recipes
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Silky Chicken Stewed with Maca
Learn how to cook Silky Chicken Stewed with Maca with Soups and Home cooking.
Soups Home cooking -
Peanut Crisp Cookies
This peanut cake is my mother’s favorite, and it’s very simple to make. The original recipe uses peanut powder, but I use crushed peanuts. The peanut powder tastes good when eaten, and it’s the only snack that doesn’t require butter
Baking children -
Bean paste buns
Learn how to cook Bean paste buns with Staple food and Home cooking.
Staple food Home cooking -
Boiled Shrimp
Boiled shrimp is the simplest, it does not require too much seasoning, and there is no complicated process. After the live shrimp is cooked in water, you can dip it with your favorite seasonings and eat it. It is simple and fresh, and the nutrition of the food is preserved to the greatest extent. Shrimp is delicious and nutritious. It contains several to dozens of times more protein than fish, eggs, and milk. It is also rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Its meat is as soft as fish, easy to digest, and is extremely beneficial to health.
Hot dishes Common dishes -
Red bean paste bread dumplings
My baby likes to eat red bean paste buns. I often go to the supermarket to buy a few. I thought it would be better to make red bean paste buns. I tried it today and it was not bad. The stuffed buns taste good one bite at a time, which is very satisfying. The baby also likes it very much.
Baking children -
Rich milky aroma and light mango aroma
Learn how to cook Rich milky aroma and light mango aroma with Drinks and Afternoon tea.
Drinks Afternoon tea -
BBQ King Oyster Mushroom
In the history of my success, the air fryer has always been my ultimate BOSS. However, one day, I suddenly owned it, which made me excited all night long. As a lover of fried food, I immediately marinated the ribs, rabbit legs, hairtail fish, and king oyster mushrooms. . . . Today I will start with "Barbecue King Oyster Mushroom". The recipe is really simple. . . . My mother no longer worries about me going to eat barbecue at a roadside stall. .
Hot dishes Home cooking -
Carrot colored noodles
You must not miss such delicious carrot noodles. It is simple and convenient. You can also make it and share the beauty with everyone
Noodles Carrot juice -
Fruit mille-feuille
Fruit mille-feuille, do you see so many layers? Once you take a bite, the crispiness can only be experienced by tasting it yourself.
Baking Common dishes -
Teriyaki Beef Rice Bowl
My preference for eating rice bowls probably comes from Japanese food. Most of the Japanese set meals are rice bowls, including parent-child rice bowls, pork chop rice bowls, fried chicken rice bowls, and of course, beef rice bowls. A certain Yeya ate there once when he was stationed in this city, and then nothing happened... The meat slices were so thin, they broke when stretched, and the taste was just average. But I still like to eat beef rice bowl, because a bowl of rice contains rice, vegetables and beef. Several vegetables and staple food are condensed into one bowl. Holding a big bowl like this makes me feel so satisfied. I sent some to make beef rice bowls, and I chose the best beef in the supermarket that was a little leaner, so that it would not break easily when eaten, and the meat would be thick. Coupled with the salty, slightly sweet and bright teriyaki sauce, a bite of beef, a bite of rice, and another bite of golden root and asparagus, it is so delicious! The pleasure brought by that kind of delicious food can also increase dopamine~~ I won’t tell you how delicious it is, but I will only tell you that I ate twice the amount of rice as usual, and unknowingly, I didn’t feel full or full... It’s scary, I guess if this continues, before I become a food copywriter, I will become a new star in the fat world... facepalm... In the early morning sun, destroy a big bowl of teriyaki beef rice bowl, and the feeling of happiness will accompany you...
Staple food Japanese food -
Grilled saury
"Both cats and you want to know the taste of saury..." In the cold winter, how good it is to take a bite of fragrant fish.
BBQ Cumin -
Sweet and Sour Minced Pork and Eggplant
Learn how to cook Sweet and Sour Minced Pork and Eggplant with Hot dishes and Edible oil.
Hot dishes Edible oil -
Baked Cheese Sausage, Vegetables and Mashed Potatoes
I think everyone will dislike potatoes. It is a vegetable that can be used both as a grain and a vegetable. It contains twice as much vitamins as carrots, three times as much as Chinese cabbage, and four times as much as tomatoes. The vitamin C content is the highest among vegetables. Regular consumption can keep you away from negative emotions and improve your mental state. People who want to lose weight can use potatoes as a staple food, because they only contain 0.1% fat. Thin people can gain weight by eating them, and fat people can become thinner by eating them. At the same time, they are also an anti-aging food. They are rich in vitamins B1, B2, B6, pantothenic acid and other B-complex vitamins, and a large amount of high-quality fiber. It also contains nutrients such as trace elements, amino acids, proteins, fats, and high-quality starch. Potatoes are rich in mucin. Eating potatoes regularly is more conducive to protecting cardiovascular and cerebrovascular health and promoting general health. In short, potatoes are one of the greatest foods in the world.
Baking Broccoli -
Hakka Tangyuan
There are two steps to making Hakka glutinous rice balls: knead the glutinous rice into glutinous rice balls and cook them in boiling water until they float. Fry the mushrooms, dried shrimps, shredded pork, and leeks separately. After frying, add the broth and sprinkle some oil on the pan to crisp up the green onions. The glutinous rice balls and ingredients are cooked separately and finally brought together. The soup base is very important, preferably good quality chicken soup.
Snacks old man -
Cream Cheese Baked Sweet Potatoes
Sweet potatoes are also called sweet potatoes. They are not only delicious but also very nutritious. In the past, they were eaten open, steamed, and occasionally fried. Since I got this oven, I can bake sweet potatoes at home. I even made this cream cheese baked sweet potatoes today, haha~ It’s getting more and more upscale~ Join the world of gourmet food, and your life will be upscale~
Snacks Oven dishes -
Strawberry Charlotte
Learn how to cook Strawberry Charlotte with Baking and 8-inch cake slices.
Baking 8-inch cake slices -
Steamed Chicken with Xiangru Sausage
Learn how to cook Steamed Chicken with Xiangru Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Unstoppably delicate and delicious-----Matsutake Custard
Matsutake is a rare and precious natural edible fungus, known as the king of fungi. With the broadcast of "A Bite of China", matsutake mushrooms have become a household name. I once made matsutake chicken stew, but later I found out that it was not matsutake mushrooms, but Agaricus agaricus. Compared with matsutake mushrooms, they are more popular and easier to buy. However, as the Internet becomes more and more developed today, it is only unexpected and impossible to buy. Has it gradually become a reality? (The following is taken from the Internet) Matsutake is a pure natural rare and valuable edible fungus, known as the king of fungi. According to legend, after the atomic bomb attack on Hiroshima in August 1945, the only multicellular microorganism that survived was the matsutake mushroom, which cannot be artificially cultivated in the world. It grows in alpine woodlands above 3,500 meters in the cold temperate zone. It was recorded in the Song Dynasty's "Jing Shi Zheng Lei Wu Ji Materia Medica". Studies have shown that matsutake is rich in protein, with 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. It also contains three precious active substances, namely double-stranded matsutake polysaccharide, matsutake polypeptide and the world's unique anti-cancer substance - matsutake alcohol. It is the most precious natural medicinal fungus in the world. Matsutake mushrooms are collected and eaten in autumn from early August to mid-October. It has a special strong aroma and tastes like abalone, extremely smooth and refreshing. Matsutake mushrooms are regarded as sacred mushrooms in Japan. Japanese people are accustomed to eating matsutake dishes in autumn. They believe that the shape complements the shape. Eating it has the effects of strengthening the essence and kidneys, strengthening the brain and improving intelligence, and anti-cancer.
Soup Home cooking