Recipes

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Pan-fried tofu and stir-fried cabbage

Learn how to cook Pan-fried tofu and stir-fried cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Fragrant corn juice

I saw corn juice sold outside, so I thought I could make it myself. It’s hygienic, has no additives, and tastes no worse than the ones outside!

Drinks baby
The secret to delicious brown sugar sesame sesame seed cakes

Tianjin’s brown sugar sesame sesame seed cakes are very delicious. When friends from out of town come to visit, I love to buy them for them and take some away with them. I used to take the shuttle bus to work, and I would often buy brown sugar and sesame sauce sesame seed cakes for breakfast. Colleagues from other places in my workplace tasted these sesame seed pancakes and praised them for being extremely delicious, so they asked me to carry this one and that one. I often carried several bags on the bus to work. What I’m sharing with you today is the brown sugar sesame sauce sesame cakes I made myself. Strictly speaking, they should be called caramel sesame sauce sesame cakes. This brown sugar sesame sesame cake is different from ordinary brown sugar sesame cake. The brown sugar is fried instead of directly mixed with sesame paste and rolled into the dough. In this way, by frying the brown sugar with oil, the aroma of the brown sugar is highlighted. Instead of just playing a sweet role, more importantly, it plays a fragrant role. Therefore, this brown sugar sesame sesame seed cake is very popular when baked. I can’t stop craving after eating one or two. I gave it to my relatives and neighbors, and they all praised me for making it the same taste and texture as the ones I bought. And even the appearance is what I pursue from our merchants in Tianjin. The way it is made, it is made into a tall steamed bun shape. The baked sesame cakes are still soft and sweet after being stored for two days, so everyone who has eaten them asks me for the recipe, so I posted the recipe on WeChat and recommend it to everyone today. I believe you will like it.

Staple food Home cooking
Homemade cakes Baked brown sugar cakes

I made Roujiamo for breakfast, and I had some noodles left, so I made a brown sugar cake, which was soft and sweet

Staple food Home cooking
Fish-flavored steamed eggs

The smooth and tender stewed eggs are paired with fish and coriander. The taste goes very well together,

Hot dishes Home cooking
Coke Chicken Wings

A dish that both adults and children love

Hot dishes Chicken wings
Stir-fried king oyster mushrooms with winter melon

Learn how to cook Stir-fried king oyster mushrooms with winter melon with Hot dishes and Home cooking.

Hot dishes Home cooking
Scrambled eggs with loofah

Learn how to cook Scrambled eggs with loofah with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg dumplings

Learn how to cook Egg dumplings with Staple food and Home cooking.

Staple food Home cooking
Creamy Broccoli Pasta

Learn how to cook Creamy Broccoli Pasta with Staple food and Home cooking.

Staple food Home cooking
Preserved egg mixed with cucumber

Learn how to cook Preserved egg mixed with cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Soft pastries - Depu Baking Laboratory

Mushroom-like round shape, small and cute, please take a bite, the soft texture and the sweetness of the buttercream are all childhood memories; Production time: 30min, difficulty level 3 stars, number of people 2 people, suitable for the crowd: suitable for all ages Oven settings: Depp F1 oven conventional heating 180 degrees, preheating 8min, baking 12min

Baking Afternoon tea
Winter melon and shrimp soup for weight loss, beauty and detoxification

I envy people who can eat anything and not gain weight. I am prone to obesity, so in order to control my weight, I usually choose to eat some light and easy-to-digest soups for dinner. Winter melon has the effects of weight loss, detoxification and beauty, and is often the first choice for weight loss.

Soup Summer Recipes
Baby food supplement--banana hotcake

I saw it on the Japanese Food Network and the reviews were very good. I also made it for Qi-chan. She ate a whole piece this morning. Mom was so happy! Practice your baby's grasping ability.

Baking Paita
Spinach two-color toast

When you first saw this green color, would you think it was matcha? O(∩_∩)O haha~ It’s actually spinach juice. I made spinach chiffon rolls last time. I felt that the baked spinach dessert had no taste and the color was beautiful, so I tried this spinach two-color toast. The colors interspersed with each other and looked very beautiful when cut~

Pasta Breakfast
Western Clam Soup

Clamchawder is a seafood soup with clams as the main ingredient and ingredients such as potatoes and onions. It is very delicious and is suitable for a bowl in the cold winter.

Soups Home cooking
【Crispy Cranberry Bars】-----I can’t stop at all

This biscuit is based on Mr. Nakajima’s baking classroom. I modified it myself. Mr. Nakajima used original soy milk and I used pure milk. It also contains no butter or cream, is low in calories, and is super delicious! . This biscuit looks ordinary, but it is so delicious that your hands will unconsciously reach for it again and again. The length of the biscuits can be adjusted according to your own preferences, and the taste will also change accordingly. You may find new delicious flavors.

Baking Cake flour
Light cheesecake

Light cheesecake is the most popular cake in our house. The fragrant cheese flavor is so delicious that I really can’t stop eating it. The recipe for this cake comes from the Internet, and it is said that the original author is Ai Chu. Thanks so much for sharing such a great recipe. The original square is the amount of an 8-inch round mold. Here I convert it to the amount of a three-pot oval light cheesecake mold in proportion.

Baking cheesecake