Recipes

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Luffa Mushroom Soup

Luffa is cool in nature and sweet in taste. It has the functions of clearing heat, detoxifying, cooling blood and stopping bleeding, dredging meridians, promoting blood circulation, beautifying, and anti-cancer. Luffa soup can detoxify heat and relieve irritability. It is especially suitable for consumption during summer heat, boredom, thirst and dry throat. The money mushroom is a type of shiitake mushroom. It is named after its shape like a copper coin. Its fragrance and nutrition are far superior to the large-cap shiitake mushroom. It has the functions of regulating human metabolism, helping digestion, lowering blood pressure, reducing cholesterol, preventing cirrhosis, eliminating gallstones, and preventing and treating rickets. The texture of white jade mushroom is delicate, the mushroom body is crisp, tender and smooth, sweet and delicious. It has the functions of analgesic, sedation, cough and phlegm, laxative and detoxification, and blood pressure reduction. Although there are not many ingredients used in this soup, the freshness and fragrance of the ingredients themselves are of the highest quality. The taste of each ingredient is reflected, and the soup is delicious.

Soups Home cooking
Shredded pear with blueberry jam

Very simple way to eat, suitable for young children, the slices are too big, dip each piece in the sauce, delicious and convenient.

Snacks Dessert
Fragrant pork ribs braised rice

In the cold winter, people feel lazy and don’t want to do anything. This simple and fragrant braised pork rib rice is perfect for those who don’t want to do anything! It will leave you with endless aftertaste and you won’t get tired of it even after several meals!

Staple food Home cooking
Stir-fried shredded pork with wild rice

There is a popular saying in Suzhou: water chestnuts are fresh in spring and lotus root is in summer, mushrooms are fresh in late autumn and celery is in winter, wild rice is fresh from March to October, and aquatic vegetables are available in all seasons. The golden autumn and October are still the season for eating wild rice. When I went to the vegetable market to buy vegetables, I saw wild rice for sale and quickly picked two. With the booming transportation industry, more and more seasonal southern vegetables have appeared on the market in the past two years. No longer do you have to go to Jiangnan to enjoy autumn seasonal dishes. Water bamboo shoots look somewhat similar to bamboo shoots, so it is also called water bamboo shoots or wild bamboo shoots. It is a herbaceous plant that grows in the Jiangnan area. This aquatic vegetable is not only delicious but also very nutritious. There are many ways to make wild rice. It is delicious whether served cold, stir-fried, soup, stewed or stir-fried. My favorite is the stir-fried shredded pork with wild rice. The wild rice neutralizes the greasiness of the meat. The freshness of the meat is combined with the sweetness of the wild rice. The shredded meat is tender and smooth. The wild rice is crispy, tender and refreshing. It really goes well with rice!

Hot dishes Home cooking
Meat Patty and Mushroom Fried Rice

Learn how to cook Meat Patty and Mushroom Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Banana muffins

Soft and sweet banana pancakes, paired with milk and fresh fruit, you can start a simple and exquisite breakfast! I have been hoarding a lot of fruits at home a few days ago. In the semi-humid and hot weather, I prefer the sweeter and juicier agate than bananas. Bananas seem to be in a forgotten corner. However, both of these fruits are prone to spoilage, so I thought of a way to get rid of them. I baked banana batter before. I have used up some bread, and I am too lazy to mess with it today, so I just want to spread the banana into the dough and make a small pancake. Unexpectedly, it is also very sweet. The outside is crispy when it comes out of the pan, and the inside is soft and glutinous. It can be served in ten minutes, and it is served with juicy grapes. The bottom of the plate will be bottomed out soon!

pastries Baking powder
Homemade Japanese Curry Chicken Rice

Learn how to cook Homemade Japanese Curry Chicken Rice with Staple food and Bread crumbs.

Staple food Bread crumbs
Shredded pork with pepper flavor

Because I can’t tolerate spicy food, even though I like Sichuan cuisine like fish-flavored shredded pork, I never eat it much, let alone cook it. What I made this time cannot be said to be fish-flavored shredded pork. Pixian bean paste is not used for stir-frying, and freshly ground black pepper is added when marinating the meat. There are still some differences between the two. Therefore, I would rather call it pepper-flavored shredded pork. The meat is marinated with spicy freshly ground black pepper, fried in Sichuan peppercorn oil, and wrapped in a fish-like sauce to create this super appetizing and refreshing pepper-flavored shredded pork that combines sour, sweet, salty, slightly spicy and other flavors. Paired with a bowl of rice, it feels really good...

Hot dishes Winter recipes
Papaya custard

A simple homemade dessert

Dessert Papaya
Crucian carp and radish soup

Learn how to cook Crucian carp and radish soup with Soups and Soup.

Soups Soup
Potato shredded cake

Learn how to cook Potato shredded cake with Staple food and Home cooking.

Staple food Home cooking
Butterfly Pumpkin Steamed Buns

Learn how to cook Butterfly Pumpkin Steamed Buns with Staple food and Home cooking.

Staple food Home cooking
Honey red beans

The sweetest thing is honey red beans

Dessert Home cooking
Celery and Beef

Light, simply delicious, and nutritious.

Hot dishes Home cooking
Coke Chicken Wings

Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork belly with hot pepper

Peppers are rich in vitamin C, beta-carotene, folic acid, magnesium and potassium. They can strengthen the stomach, aid digestion, lower blood sugar and prevent gallstones. They are a common food in life and can be eaten by everyone.

Hot dishes Home cooking
You can also make your baby’s favorite food at home [Hillbilly Braised Eggs]

Hillbilly braised eggs, ham sausage, pickled mustard, and instant noodles are a classic combination. This combination is most commonly used to satisfy hunger when traveling or busy at work. Hillbilly Braised Eggs can be said to be suitable for all ages. The elderly like it, and babies also like it. However, the Hillbilly Braised Eggs in the supermarket always feel that the eggs are very small and do not taste very subtle. Moreover, the quality of the eggs cannot be complimented. There are many ingredients in food additives. Eating too much is not good for children. In fact, the method is very simple. You can make it at home, which is healthy and delicious.

Snacks Home cooking
Beer Chicken Legs

Learn how to cook Beer Chicken Legs with Hot dishes and Home cooking.

Hot dishes Home cooking