Recipes
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Braised pork ribs
I really like reading recipes. When I see something so tempting, I can’t help but make it myself~
Hot dishes Chili -
Dried tofu in honey sauce
Learn how to cook Dried tofu in honey sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin spiral steamed buns
I like to use pumpkin to make pasta. It not only looks good but is also nutritious, and most importantly, it adds interest and fun to the table.
Staple food Home cooking -
Walnut Chocolate Handmade Cookies
The amount of butter cannot be reduced. This biscuit is kneaded with butter. Water and milk cannot be added, otherwise the texture will become hard and not so delicious.
Baking children -
Stir-fried mushrooms with celery
Due to their rich nutrition, refreshing aroma and delicious taste, shiitake mushrooms are known as the king of mushrooms, queen of mushrooms and crown of vegetables. Not only does it rank above straw mushrooms and oyster mushrooms, but it is also known as the Queen of Plants and is one of the mountain treasures. Shiitake mushrooms have the nutritional characteristics of high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Because shiitake mushrooms contain agaric acid, trichoic acid, etc. that are rare in general foods, they taste particularly delicious. Shiitake mushrooms have the effects of improving the body's immune function, delaying aging, preventing and fighting cancer, lowering blood pressure, lowering blood lipids, lowering cholesterol, and can prevent arteriosclerosis, liver cirrhosis and other diseases.
Hot dishes Home cooking -
【Yantai】Simple corn cake
Nowadays, living conditions have improved, and everyone’s food has become very sophisticated. We eat almost all white rice and flour every day. Eating some whole grains appropriately is very beneficial to our bodies. Whole grains are rich in insoluble fiber, which helps ensure the normal operation of the digestive system. It can also reduce the risk of hypertension, diabetes, obesity and cardiovascular and cerebrovascular diseases. For whole grains, we should eat some, but not too much. A reasonable combination of coarse grains and fine grains is the most scientific way of eating. My mother-in-law is from Shandong, and she would steam a pot of corn cake every now and then as her staple food. Today I just recorded the entire production process. The method is also very simple. Friends who like it can take a look.
Staple food Home cooking -
French Black Pepper Grilled Wings
It has been nearly a week since I received the Changdi 3.5 electric oven. I feel so anxious when I see everyone publishing food reports. But there is no way. I am quite busy with work this week, and I usually eat out with my colleagues and friends after get off work. I don’t even have time to write a general food diary, let alone a trial report. I'm fine now. I'm on vacation. I can rest until May 13th before going to work. I want to use this time to cook delicious food. O(∩_∩)O
Snacks Black pepper marinade -
Vegetable Sauce Dumpling Crust Pizza
I left a little dough with vegetable juice when making noodles. I saw this delicious dumpling crust pizza in Chubby's updated gourmet recipes. I also want to try it. How does the unfermented pizza crust taste? I rolled out 5 thin slices of dough and put in enough ingredients. I baked it at 190 degrees for 12 minutes. The bottom crust was crispy and a little hard. I will adjust the baking time next time, with a higher temperature and a shorter time.
Baking Pizza -
Red Velvet Cupcakes
What I like most is the bright red color of the red velvet cake, with a hint of chocolate flavor, and the delicate and fragrant cream frosting, which you can't resist.
Baking Afternoon tea -
Purslane Rice Noodles
Learn how to cook Purslane Rice Noodles with Snacks and Home cooking.
Snacks Home cooking -
French fries
Learn how to cook French fries with Snacks and Home cooking.
Snacks Home cooking -
Cocoa flavored muffin cake
Learn how to cook Cocoa flavored muffin cake with Baking and Baking powder.
Baking Baking powder -
Omelette with abalone mushroom and thorn sprouts
Omelette with abalone mushroom and thorn sprouts, homely delicious and nutritious.
Hot dishes Home cooking -
Authentic Yuhong Sauce Pancake (Part 1)
The investment of Maotai-flavored pancakes is small, the return is fast, the demand is large, and the market is vast. It has become the first choice project of many snack entrepreneurs. It is highly recognized. You can basically see Maotai-flavored pancake snack bars in the streets and alleys, and there is an endless stream of people buying them. It is convenient to open a store, next to the subway, bus stop, and snack street, which are all strategically located. Small investment, low risk, and quick returns have made many people rich. Why? ? The most important reason is the taste, it’s delicious! Sweet yet spicy, spicy yet salty. It is suitable for everyone's taste, crispy, soft and fragrant. I believe many people have eaten it, and! Love to eat! Why can't I get tired of eating it? It costs 2-3 yuan every morning to eat while walking. Well...my mouth watered just thinking about it, so let me swallow and continue. So, how to make this cake? Let me tell you in detail! Welcome to follow me!
Staple food Home cooking -
Salt Roasted Chestnuts
It is often said that chestnuts are delicious but hard to peel. Chestnuts are rich in nutrients, and their vitamin C content is higher than that of tomatoes, and more than ten times that of apples. Chestnuts are also rich in minerals, such as potassium, zinc, iron, etc. Salt-roasted chestnuts are a healthy snack that you simply can’t stop eating. The method introduced today is very easy to peel chestnuts. Just break them open with your hands, and the attractively fragrant chestnuts will come out.
Snacks Home cooking -
Fennel and Pork Dumplings
The whole family especially likes to eat fennel. Fennel is very nutritious. I feel that it is easier to eat dumplings in summer.
Staple food Home cooking -
Mini cakes
Learn how to cook Mini cakes with Baking and Butter.
Baking Butter -
【Huayang Food】Sweet and Sour Pork Ribs
Ever since I was a child, I have never tired of eating this dish. I just like the sweet and sour taste~
Hot dishes Home cooking