Recipes
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Fried Stuffed Okra
This dish is inspired by the Hong Kong street food pan-fried stuffed sambo. This snack is derived from stuffed vegetables that are essential in Hakka and Shunde cuisine. The original intention is to smear the prepared meat into various ingredients. The representative ones are stuffed bitter melon and pepper. I like to eat shrimp, and okra is a vegetable that has become more and more popular in recent years. It has many functions such as lowering blood sugar and beautifying.
Hot dishes Home cooking -
Milk stewed peach gum and honey locust rice
Common people’s beauty food, compared to stewed peach gum with rock sugar and white fungus, I prefer the taste of stewed with milk, the strong milk aroma, and the slightly chewy honey locust rice. A bowl of it is the most comfortable when the weather is cold,
Dessert Common dishes -
Winter Melon and Shrimp Soup
Shrimp is high in calcium and is very suitable for children to eat.
Soups Common dishes -
Braised chicken wings with soybeans
Chicken wing roots can also be replaced with chicken legs, which contain elastin that can strengthen blood vessels and skin. Soybeans are rich in protein and calcium, and with a little chickpeas, they are even more nutritious. This dish is quite suitable for our place where it is warm but also cold and rainy. In the place of nostalgia, the showers have first stopped, and the fragrance lingers on the lips and teeth. Even if there is, who can tell me the taste of it?
Hot dishes Chicken wing root -
Spiced edamame
Summer is here...~ When you get home after get off work, do you really want to have a bottle of cold beer? With beer, how can you not have side dishes to go with wine? Cooking edamame is simple and delicious. Today I will show you how to make it at home. It is cheap and delicious
Hot dishes Home cooking -
Toast pizza and carrot salad
Pizza is a delicious universal formula, bread + onion sauce + meat (sausage, seafood, etc.) + vegetables + mozzarella cheese will taste good after being grilled quickly. Make full use of the freshest ingredients on hand (or stale ones such as shredded leftover stew, etc.), add crispy grilled toast, and free-form into a unique toast pizza for each one!
Staple food Baking -
Black sesame toast
This recipe uses the recipe of love and freedom. Because there was not enough black sesame powder, I added some more black sesame seeds and used one egg, so the amount of water was reduced accordingly. In addition, the Xinliang baking flour I used has a high water absorption rate, so I slightly increased it based on the original recipe.
Baking Toast -
Baked Rice – Yaobao Seafood Baked Rice
Baked rice is really simple, just put some shredded cheese on fried rice and bake it🍴🍴🍴
Staple food Home cooking -
Popcorn
Learn how to cook Popcorn with Snacks and Afternoon tea.
Snacks Afternoon tea -
It’s so delicious that you don’t even want to let go of the shrimp shells – Garlic Open-backed Shrimp
After the New Year, all foodies cannot escape the curse of gaining three pounds during the festive season. I haven't dared to step on the scale since I came back. I have no intuition. I'm probably over six pounds fat. This year, I brought my whole family back to my parents' home. Poon Cai is the main dish in my hometown, mostly mutton and pork. I went back for ten days during the Chinese New Year, and visited all my aunts, uncles, and aunts' families. It was a feast every day. Although the Chinese New Year is like this every year, I still like this lively style. After the banquet, the family plays cards and mahjong, and there are several stalls, which is a rare scene of joy. On the first day after returning, I slept until I was fully resurrected, and worked hard in the kitchen until I couldn't stop... Mom said, life...
Hot dishes Home cooking -
Red yeast coconut lotus cake
This snack is not only pretty but also delicious. The shape is somewhat like a lotus flower. I like the taste of coconut and the slightly sour taste of cranberry. It’s great. Friends who like it should try it quickly!
Snacks All-purpose flour -
Egg buns
I couldn't find the taste I had 20 years ago, so I followed the taste and found it again.
Staple food Home cooking -
Electric pancake pan-style cabbage box
The weather is getting warmer, and the Chinese cabbage stored in the winter is the last one left. The cabbage gang is used to make vinegar-boiled fungus cabbage, and the cabbage leaves are used to make potted cabbage boxes.
Hot dishes Home cooking -
Roselle (K of Hearts) Preserved Fruit
Roselle is also called roselle and the King of Hearts. I used to see it sold on the street, but I didn’t know what it was used for. It wasn’t until last year that I learned that this thing can be used to make preserved fruits, and that it turned out to be the same Roselle used in making sour plum soup. Last year, I was clamoring to buy it on Children's Day, so I bought three pounds for the first time. I came back and made it according to the seller's guidance. It came on the market again this year. I couldn't hold it back, so I bought it again. This time, I feel that I have gained experience and improved the method. Moreover, the ones I bought this year were basically free of worms, while last year’s ones were basically full of worms, which made me doubt my life. This year I learned a lesson and checked to see if there are any insects before buying.
Snacks Afternoon tea -
Grilled oysters
Learn how to cook Grilled oysters with High-end and Chili.
High-end Chili -
Sesame Sauce Dandelion Tower
Dandelion, also known as bed-wetting grass, has a very good diuretic effect. It is rich in vitamins A and C and minerals, which can improve indigestion and constipation. In addition, the leaves also have blood-purifying effects on improving eczema, soothing dermatitis, and joint discomfort. The roots have anti-inflammatory effects and can be used to treat Gallstones and rheumatism, but it is better not to use it without the guidance of a professional doctor. The flowers can be boiled into concoction to remove freckles. It can be said to be a very useful fragrant herb. Fresh dandelions should be chosen with clean leaves and a slight aroma. Dried dandelions should be gray-green in color, free of impurities and dry. Dandelion uses: 1. Clear away heat and detoxify, reduce swelling and dissipate stagnation: mainly used to treat heat-toxin sores and carbuncles. a. Excess fire and heat poison attack upward, resulting in red eyes, swollen throat, and sores on the mouth and tongue. b. Heat poisonous sores, swelling and pain of mastitis, internal attack of boil poison. c. Lung abscess, cough and vomit pus and blood, intestinal abscess, abdominal pain and fever. 2. Diuresis: It can cure hot stranguria, astringent pain, and damp-heat yellowing. Indications of Dandelion: Treat acute mastitis, lymphadenitis, scrofula, boils, acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, and urinary tract infection.
Cold dishes Home cooking -
Cabbage Stewed Vermicelli
Chinese cabbage is a must-eat in October. What is your favorite dish? Of course, it is cabbage stewed vermicelli. This dish is also a specialty of the Northeast. Cabbage stewed vermicelli, or cabbage and pork stewed vermicelli are all favorites of Northeastern people. Today I will share with you a cabbage stewed vermicelli that is most suitable for dinner. It is simple and delicious, delicious, does not add meat, and can get rid of the belly.
Hot dishes Home cooking -
Shuanglian Braised Pork Ribs
In the past, the food at home was relatively simple. Every time I bought lotus roots, my parents would use them to make a big pot of Laohuo soup. Later, I learned to cook by myself, and then I realized that there are so many ways to eat lotus root haha. Eating lotus root in moderation can nourish yin, clear away heat, moisten dryness and quench thirst, clear the heart and calm the mind. Lotus seeds have the effect of nourishing heart qi, kidney and lung qi. Adding hawthorn slices not only removes the fishy smell, but also makes the meat softer and more tender, and enhances the flavor, making this braised pork ribs very appetizing and not greasy at all. The tomato sauce used here is not tomato sauce. Tomato sauce is more sour and has a strong tomato flavor, which is suitable for heat processing.
Hot dishes Home cooking