Recipes

Page 1225 of 6738

Ham and egg fried rice

Every weekend when I feel lazy, I have to have ham and egg fried rice. It’s simple and quick, even lazy foodies can do it!

Staple food Home cooking
Milk bread

The bread is extremely soft and full of milky flavor. I still use one-time fermentation, which saves time and is delicious.

Baking Breakfast
Pumpkin Millet Porridge

Learn how to cook Pumpkin Millet Porridge with Porridge and Home cooking.

Porridge Home cooking
Scrambled eggs with okra and red pepper

Learn how to cook Scrambled eggs with okra and red pepper with Hot dishes and Egg.

Hot dishes Egg
lemon paste

Learn how to cook lemon paste with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Barbeque pork

Learn how to cook Barbeque pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Milk white wine

This is a special snack here. It is simple and easy to make. It tastes good. The milky sweet rice wine is iced and very comfortable. Another way to eat it is to freeze the white wine until it is just frozen, then add milk, crushed ice and sweet and soft rice wine. The taste is very good,

Drinks Fresh milk
Cold Chicken Feet

Learn how to cook Cold Chicken Feet with Cold dishes and Side dishes.

Cold dishes Side dishes
Fermented bean curd and pork in a bowl

In fact, it is braised pork with fermented bean curd. It is said to be an authentic taste of old Beijing. For a northerner like me, I really like the taste of red fermented bean curd. I remember that when I was little, I often ate fermented bean curd, red rose fermented bean curd. After coming to Chongqing, I discovered that fermented bean curd is also produced here, but it is spicy fermented bean curd or red oil fermented bean curd. It is not the taste I remembered. I went to the supermarket many times and could not find the red fermented bean curd I ate when I was a child. A few days ago, I finally saw red bean curd for sale in a large supermarket. I quickly bought a bottle and made braised pork with bean curd when I came back. You can also make bean curd ribs, bean curd chicken wings, bean curd pork trotters. O(∩_∩)O

Hot dishes Home cooking
Cheese Sandwich Bread

This bread was made before. I didn't take a good picture of it at that time. I disliked its appearance and never posted it. However, this bread has a cream filling made of cream cheese. It is full of milk and very delicious. I participated in the bread activity with ingredients and saw this recipe again. I felt that I should share it. To paraphrase Zhen Huan’s saying: Although this bread looks ugly, it tastes great. You might as well give it a try!

Baking children
Mango white snow black glutinous rice sweet

A friend sent Momi over. Shunshi was dumbfounded. He had never eaten anything before and struggled with it for a long time. Suddenly I remembered the sweet black glutinous rice I had in a Hong Kong-style dessert shop. Isn’t it made of black rice? Let’s start~ It’s super simple, you can make desserts at home~ Delicious!

Drinks Ice products
Vegetable rolls

Grandma ate it today and liked it very much. Hehe, he probably likes it because my dear Gada made it. Even the male who doesn’t like vegetarian food also likes it. Grandpa is busy building a house and farming in the countryside, but he has eaten this super simple vegetable roll I made before and he also likes it. It is suitable for all ages

Side dishes Coriander
Japanese curry chicken rice

A Japanese housewife friend taught me how to cook home-style Japanese curry rice. It is simple to make and has a mellow taste. It is deeply loved by my children😋. Japanese curry rice is a Japanese dish that is eaten with rice and Japanese curry sauce. Japanese curry has a smooth, thick and sweet taste. Japanese curry rice, which is paired with white rice, is not only among the most popular food types in school lunches served in primary and secondary schools in Japan, it is also often called the national food and is very popular in Japan.

Staple food Japanese food
bayberry jam

There were too many bayberries given by my friend today, and I couldn’t eat them for fear of spoiling them, so I tried to make bayberry jam. hehe! I didn't expect it to taste so good, and it even made a big bottle of juice. I went to exercise in the evening and brought juice with me. My friends saw it and rushed to drink it. They all said it was delicious and quenched their thirst.

Home cooking Homemade sauce
Fried onion rings

Learn how to cook Fried onion rings with Home cooking and Seafood.

Home cooking Seafood
Garlic Shredded Pleurotus Oyster Mushrooms

Fry the garlic in olive oil until fragrant. Fry the garlic slices until golden brown. Add the oil and garlic and pour it over the steamed king oyster mushrooms. The garlic will be fragrant.

Vegetarian dishes Home cooking
One lotus root and two to eat

My family all likes to drink lotus root soup. I like the lotus root flavor in the soup to be stronger, so I will put more lotus root. The two girls and grandma both like to eat stuffed lotus roots, so I often make one lotus root and eat two. The two girls always eat the lotus roots after they are fried. Fortunately, the weather in Kunming is cool. Even in summer, the lotus roots will be cold as soon as they are fried. Otherwise, you would really worry about burning the babies. Two-year-old Annbaby is still afraid that she won't be able to win over her sister, so she always yells for her sister to eat slowly. For my mother, the greatest happiness is watching the two sisters rush to eat the food cooked by her. Attachment: Lotus root, also known as lotus root, belongs to the Nymphaea family. It is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers and fruits are all valuable and can be used as nourishing medicine. Powder made from lotus root can digest food and stop diarrhea, whet appetite and clear away heat, nourish the body and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, women, and the weak and sick. Lotus root is native to India and later introduced to China. It is grown in Shandong, Henan, Hebei and other places in China.

Private kitchen Zhejiang cuisine
Colored soup

Learn how to cook Colored soup with Soup and Home cooking.

Soup Home cooking