Recipes

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Chicken Leg Burger

The kids want to eat burgers again, and they haven’t taken them to a fast food restaurant for a long time. Problems have arisen one after another, so it’s better to eat less. Besides, it’s very convenient to bake a few hamburger embryos and chicken legs. The weather is good these days, and the dough is fermenting well, so I decided to make my own burgers. Everyone likes spicy food, so I put a spoonful of chili oil when marinating the chicken legs. The finished product is spicy and delicious.

Staple food Home cooking
Stir-fried small dried fish with green and red pepper

The dried fish that my mother-in-law dried herself in her hometown is delicious and goes well with rice.

Hot dishes Common dishes
Exploded ham roll

This is a dish that can be eaten as a snack. When the sweet cheese meets the tender ham, and the crispy rice meets the delicious eggs, sparks will instantly fly on your tongue.

Staple food Home cooking
8 inch chiffon cake

Chiffon cake has a puffy texture, high moisture content, light and not greasy taste, moist and tender texture, and exceptionally soft texture

Baking children
Colorful Egg Fried Rice

Egg fried rice can be said to be the most homely meal. It is both rice and dish. It can be simple and simple, or it can be gorgeous and rich. With different ingredients, the taste will become different. No matter how it is mixed and stir-fried, egg fried rice will always have the taste of home.

Staple food Home cooking
West Lake Beef Soup

Learn how to cook West Lake Beef Soup with Soup and old man.

Soup old man
【Beijing】Cold zucchini

I have always felt that winter is cold and it is not suitable to eat cold dishes. But after several dinners, I deeply felt that this was not the case. The first thing to be killed every time is the salad. Of course, the premise is that this cold dish must be accepted by everyone and delicious. Last week when I was getting together with friends, I ordered a cold dish. When it was first served, it was very inconspicuous. To be honest, it was not the kind of dish that appeals to people in terms of appearance. When the first person picked up a chopstick, he kept eating and spoke highly of it. The rest of us acted with skepticism, and the result was that the pot was empty and extremely refreshing, making us feel confident that appearances can be deceiving. After deciphering the ingredients and seasonings through my sense of taste, I started trying to make this dish when I got home and finished it in one go. Simple ingredients, quick to cook, and the taste is still the same.

Cold dishes Vegetarian dishes
Steamed Chicken with Golden Needle and Minced Ears

Learn how to cook Steamed Chicken with Golden Needle and Minced Ears with Hot dishes and Home cooking.

Hot dishes Home cooking
Oil-free pumpkin majesty cake

I once heard people say that chiffon cakes cannot be baked with non-stick molds. This time I got a cute pumpkin mold, so I decided to try whether non-stick molds can bake chiffon cakes, so I made this oil-free version of pumpkin chiffon cake. To my surprise, it was successful. Non-stick molds can bake chiffon cakes. You can try it.

Baking children
Fried rice noodles with eggs

Learn how to cook Fried rice noodles with eggs with Snacks and Egg.

Snacks Egg
Pan-fried dumplings

Learn how to cook Pan-fried dumplings with Staple food and Home cooking.

Staple food Home cooking
Grain rice cereal

Spring is here, so I beat some grain flour and make rice cereal. It’s simple and delicious

Porridge Home cooking
Strawberry Jam

My younger brother bought a lot of fruit. He was afraid that the strawberries would spoil, so he made strawberry jam.

Preparing meals Jam
Crispy radish

Learn how to cook Crispy radish with Side dishes and Home cooking.

Side dishes Home cooking
Ham sausage rolls

Learn how to cook Ham sausage rolls with Staple food and Home cooking.

Staple food Home cooking
Purple Carrot Cake

Learn how to cook Purple Carrot Cake with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Fried Pork with Chili

Learn how to cook Fried Pork with Chili with Hot dishes and Home cooking.

Hot dishes Home cooking
Barley flour for breakfast to remove moisture

The goddess who looked so radiant a few days ago is now complaining about her heavy workload and poor work and rest habits, which makes her feel groggy, dizzy, and weak all day long... I seem to feel the same way, and what's more serious is that I am obviously very thin, with a bulging belly, and I am not clean... This phenomenon is said to be explained by traditional Chinese medicine as moisture invading the body. It seems like overnight red bean and barley flour has entered our lives. It is a nutritious meal replacement, convenient and fast. The newly launched red bean and barley flour by Qinggao is more suitable for mixing with cold water, does not clump, and is more uniform. It has the bean flavor of red beans and barley, as well as the nutrition of other grains. It is nutritious and healthy and is very suitable as a sweet gift when expressing affection. Yanmen Qinggao red bean and barley flour is made from a combination of red beans, barley, red dates, oats, isomalto-oligosaccharide, rice, white sugar, salt and other grains, lightly ground and finely ground, and baked at low temperature. Barley is cool in nature, sweet and light in taste. Imperial doctors say that barley is called coix kernel in traditional Chinese medicine. "Shen Nong's Materia Medica" lists it as top grade. It can cure dampness, benefit the intestines and stomach, eliminate edema, strengthen the spleen and stomach, and lighten the body and replenish qi after long-term use. Red beans, called adzuki beans in traditional Chinese medicine, are sweet, sour, neutral, and non-toxic. Their functions are to produce body fluids, facilitate urination, reduce swelling, and remove swelling. Isomaltooligosaccharide has a light sweetness and a soft texture like white sugar. Mainly for regulating the intestinal tract, but they are not digested and absorbed, but directly enter the large intestine and are preferentially used by bifidobacteria. They have inherent health care effects and can be consumed by people with diabetes.

Quick dishes Red bean barley flour