Recipes

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Stir-fried bacon with green pepper and double mushrooms

Mushrooms are rich in nutrients. Add bacon and stir-fry quickly. They are fresh and nutritious!

Hot dishes Home cooking
【Beijing】Purple Sweet Potato and Osmanthus Cake

Huasu is a traditional snack in old Beijing. The filling is my own creation. It uses healthy and natural purple sweet potato and is paired with sweet sweet-scented osmanthus. It has a moderate sweetness and is suitable for all ages. It is the best gift for relatives and friends during the Spring Festival.

Baking All-purpose flour
Two-color toast

One more color, one more choice, one toast, two choices, make my breakfast colorful and full of positive energy for the day. The matcha powder used in this toast is the relatively common Uji White Lotus. The appearance of the toast is still good. Of course, it can be adjusted at will according to personal preferences. I am used to bringing some whipped cream to my toast. Of course, if you don’t have it at home and you don’t like it too much, you can replace it with milk or condensed milk. If you switch to milk, you need to reduce a few grams appropriately. Compared with milk, whipped cream is still a bit thick.

Baking Breakfast
Chicken nuggets roasted with potatoes

Learn how to cook Chicken nuggets roasted with potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Dandelion scrambled eggs

Dandelion scrambled eggs, golden in color, crispy on the outside and tender on the inside, served with pumpkin oatmeal steamed buns, my son said it was delicious. Did he think the dandelions inside were leeks?

Hot dishes Home cooking
A good place for bean dregs------[Bean dregs-made dough cakes]

My favorite pasta is the sourdough bread, which has an original wheat flavor and is particularly delicious when chewed. I have never made pasta by myself in the past few years. Firstly, I am busy with business, and then I am lazy. When I have to make noodles and make noodles, I am afraid that the business people will come to me while making noodles. It would be really confusing and embarrassing! Whenever I go back to my hometown, my mother asks me what I want to eat most. The first thing that comes to mind is the sourdough pancakes. The sourdough pancakes made by my mother are not big. I always call them the sourdough pancakes. I cut one and wrap it with eggs or shredded potatoes. It is really delicious. It still makes me drool just thinking about it! Since I became a foodie two years ago, I have learned how to make dough, steam buns, and pancakes. I often make pancakes. When I drink soy milk, there is often leftover bean dregs. I never throw them away. I mix them with noodles and steam the buns. Today’s pancake was originally intended to be a steamed bun, but then I thought about eating pancakes instead. It’s faster than steaming the steamed buns, and my family also likes it, so why not! !

Staple food Pasta
Peanut cashew juice

The vitamin K in peanuts has a good hemostatic effect on a variety of bleeding diseases, especially red-skinned peanuts. They are rich in vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay brain function decline and moisturize the skin. Cashew nuts have a good softening effect on blood vessels and are rich in oil, which can moisturize the intestines and relieve constipation, moisturize and beautify the skin, and delay aging. The combination of the two helps women resist aging and prevent facial skin relaxation.

Drinks Breakfast
Private mung bean cake

To cool down in summer, mung beans bear the brunt. The mung bean cake bought outside feels oily and sweet, but I still make it myself to suit my taste. This is an improved version based on my own preferences. I guarantee that everyone will like it. You can discuss it with your own mouth to create a unique taste of your own.

pastries Afternoon tea
Rose petal donkey hide gelatin

Winter is the season of tonic

Dessert Brown sugar
Spicy stir-fried mixed clams

The shellfish are fat, so you should eat more. You can buy eight pounds at a time. You can eat clams, white clams, leeches, and scallops. I don’t recommend yellow clams. Why, of course they should be eaten cooked when they are so plump. Why stir-fry them? It’s best to use cheaper shellfish for mixed clams. Leeches are expensive. Fry them in a big pot for a few dozen yuan and it will be enjoyable

Hot dishes Home cooking
Jinwei Xiaoba Piece Dessert Plum Blossom Cake (halal and edible)

Today, I will share how to make the second piece of Chinese dim sum: Plum Blossom Cake. The flavor of plum blossom cake is mince filling. It means contentment and happiness. The five-petal plum blossom is exquisitely shaped and has a crisp and sweet taste. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!

Baking Snacks
Braised Shrimp and Oysters with Straw Mushrooms

A simple home-cooked dish that is so fresh that it is worth trying. Highly recommended!

Hot dishes Home cooking
Black Tea Wafers

I made two extra egg whites when I made custard sauce, and then I made this simple and easy pancake. The crispy texture is very suitable as a snack to kill time, and it has a unique flavor with some black tea powder ~ Ingredients: 65g butter, 65g powdered sugar, 65g egg white, 65g low-gluten flour, 1/2 tsp black tea powder, a little vanilla extract

Baking children
Rich Chocolate Mousse

The rich and silky chocolate mousse must be a treasure not to be missed by those who love chocolate. The feeling of richer chocolate than DQ's rich chocolate cannot be better. Paired with some red fruits, the slight sourness stimulates the taste buds and brings a new experience,

Dessert children
Simple fish stew

This simple fish stew is very delicious and the soup is also very good, but the stew looks too ugly when I stew it. . .

Hot dishes Aniseed
Scrambled eggs with crushed pepper

Learn how to cook Scrambled eggs with crushed pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Opera House Cake

This opera dish is the most complex pastry I have ever made and the most delicious pastry I have ever tasted. It is made by stacking layers of Jiugongdi cake slices, cream frosting, ganache, etc. It has a particularly rich taste. Although it is a little troublesome to make, the taste is definitely worth your efforts. The amount of this recipe can be used to make an opera house 8 cm wide, 25 cm long, 5 cm high.

Baking Almond flour
Kaiyang Braised Tofu with Thunder Bamboo Shoots

Learn how to cook Kaiyang Braised Tofu with Thunder Bamboo Shoots with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes