Recipes
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Vegetarian fried soybean sprouts
Soybean sprouts are the number one longevity vegetable. Main nutrients: protein, vitamins. Main edible effects: clearing away heat and improving eyesight, preventing gum bleeding, cardiovascular sclerosis, lowering cholesterol, etc., replenishing qi and nourishing blood. Soybean sprouts are a nutritious and delicious vegetable, and are a source of protein and vitamins. Sweet in taste and cool in nature, it enters the spleen and large intestine meridians; it has the effects of clearing away heat and promoting diuresis, reducing swelling and numbness, removing moles, treating warts, and moisturizing the skin.
Hot dishes Home cooking -
Traditional Mid-Autumn Festival treat - egg yolk and lotus paste mooncakes
The Mid-Autumn Festival is approaching, and there is already a festive atmosphere around Little Bee. The Mid-Autumn Festival culture has as much influence on our people as the Spring Festival. It means reunion, happiness, sweetness, unity and harmony, and represents all our ordinary and beautiful wishes. As a foodie country with a history of five thousand years, food is indispensable during festivals as the carrier of our good wishes. Zongzi are eaten during the Dragon Boat Festival, glutinous rice balls are eaten during the Lantern Festival, and mooncakes are indispensable during the Mid-Autumn Festival. As a native of Guangdong, Little Bee always thinks of the Mid-Autumn Festival in his hometown, and his taste buds have taken the lead in recalling the rich and sweet flavor of lotus paste, paired with the salty and oily salted duck eggs. The sweet and salty taste blending in the mouth is unforgettable. This is one of Little Bee’s favorite hometown flavors - Cantonese-style mooncakes. There are so many delicacies in Guangdong, and Cantonese-style mooncakes have become one of the mainstreams, all because they are both internal and external. The surface of the cake is golden and shiny, with a clear and three-dimensional beautiful pattern. The inside is made of high-quality materials, the skin is thin, the filling is rich, and the taste is moist and soft. It can be paired with tea and wine. The taste is fragrant and you will never get tired of eating it. On the eve of the festival, Little Bee shares the wonderful taste of hometown in our memories with everyone!
Baking Mid-Autumn Festival -
Shredded Chicken with Artemisia
Artemisia annua, also known as Artemisia annua, Artemisia annua, etc., has a refreshing fragrance, and its young stems and leaves can be eaten cold or stir-fried. This kind of ingredient is rare in my hometown, and I only started to pay attention to it after reading an article by a blogger some time ago. A few days ago, I discovered Artemisia annua in a vegetable store. It was packaged in sealed bags and was a small handful, but the price was not cheap. I bought two packs and took them home. After removing the old roots, I threw away nearly half of them. It seems that the freshness and tenderness are incomparable to the place of origin. Added some shredded chicken to stir-fry, and only slightly added some salt for seasoning. It is light and you can taste the fragrance of artemisia, which makes it more authentic
Hot dishes Home cooking -
Curry Roasted Cauliflower
Learn how to cook Curry Roasted Cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork slices with garlic
Stir-fried pork slices with garlic moss is a relatively common home-cooked dish. The main raw materials include garlic moss, meat, light soy sauce, etc. The method is relatively simple. The meat slices are smooth and tender, the garlic moss is green, delicious and nutritious.
Hot dishes Home cooking -
Celery and pork trotters
Pig's trotters are rich in collagen, so eat them often to beautify your skin. Let's learn together.
Hot dishes Home cooking -
Cabbage, Pork and Tofu Soup
Learn how to cook Cabbage, Pork and Tofu Soup with Soups and Home cooking.
Soups Home cooking -
Rich and mellow corn beef sauce braised tofu
What are you eating today? Sometimes, dishes made with very homely and simple ingredients are better than some expensive dishes. Just like the tofu recipe I will share with you today, it is fragrant, tender, smooth, and delicious. The recipe is also quite simple. Just add two spoons of sauce to make a different delicacy.
Hot dishes Home cooking -
Stir-fried cauliflower with tomatoes
Learn how to cook Stir-fried cauliflower with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grapefruit and Mango Juice
The deliciousness of a slice of lemon, a grapefruit, and a mango.
Drinks Grapefruit -
Pork buns stuffed with parsley
I grow my own celery, so I can eat it year after year after sowing it. This is the first harvest since the beginning of spring this year. Carefully cut off the strong branches and leaves around the whole celery plant, leaving the tender heart to grow slowly. This kind of parsley has a very strong smell. You can smell the strong fragrance while squatting in the celery field, which is very comfortable. I took advantage of today's break to cut off more than 3 pounds of celery and make steamed buns to eat. The purpose is to learn how to make steamed buns like Die'er. Just watching the video is not enough. You need to practice to improve.
Staple food Pasta -
Simple home-cooked dish---Chili stir-fried chicken
The most homely way to make fried chicken with chili pepper, simple and delicious. . . . . . . . . .
Hot dishes old man -
Extremely delicious - walnut cake
Walnut cake is a famous snack, formerly known as walnut cake. It is produced in both northern and southern China. The taste of walnut cakes produced in different places of origin is different. Among them, the walnut cakes produced in Beijing, Jiangxi, Guangdong, Yunnan and Taiwan are the most famous. Because it mainly uses walnuts and dates as raw materials, its nutritional value is very high. Its texture is delicate and soft, its taste is glutinous, pure and sweet, and it has a prominent peach kernel fragrance. Walnut cake is a common pastry, delicious and delicious. It is characterized by fine texture, softness, glutinous taste, pure sweetness, and outstanding peach kernel fragrance. The method is simple, but how to make the most delicious walnut cake depends on your own taste habits and adjust the details.
Baking children -
Baby food supplement - muffins
I have seen many waffle and dorayaki crust recipes before. There are some ingredients that we would not prepare at home if we don’t usually bake. I am a mom who loves to cook food for my family, but baking makes me spend a lot of money. And when you have a baby, you don’t have time to do anything, so you just use ingredients you have on hand and that are common at home to make food. The waffle today is not an authentic waffle, but a snack based on the principle of waffles, suitable for babies aged seven to eight months. If the baby is tired of complementary foods such as rice noodles and porridge, why not try making such a waffle for her. The baby should be very happy. My little watermelon unexpectedly likes to eat. Babies love to eat, so the mother’s hard work is not in vain, haha!
Staple food Home cooking -
Pork liver with pickled pepper
Learn how to cook Pork liver with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Pumpkin Head
Learn how to cook Cold Pumpkin Head with Cold dishes and Edible oil.
Cold dishes Edible oil -
White Bess Melon Soup
On a hot summer day, when you have no appetite and don’t want to eat greasy food, a light soup is a good choice!
Soups Home cooking -
Abalone and Olive Pork Ribs Soup
Autumn, everything is good for me, but I suffer from autumn dryness. As the main Qi of autumn, dryness will cause symptoms of dryness of body and qi from the beginning, such as dry nasopharynx, dry cough with less phlegm, dry skin, etc. Traditional Chinese medicine has always emphasized the use of food as medicine, using the properties of food to regulate body functions. The most important thing in maintaining health in autumn is nourishing yin and preventing dryness. It is advisable to supplement fitness soup. On the one hand, it can infiltrate dampness and strengthen the spleen, nourish yin and prevent dryness. On the other hand, it can also supplement nutrition and strengthen the body.
Soups Home cooking